1. 

   8 years ago

   Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

   TroyCooks
2. 

   8 years ago

   BBQ Gift Suggestions | Thursday Chat Ep 11

   TroyCooks
3. 

   7 years ago

   What Does Coconut Sugar Taste Like? | Ep 31

   TroyCooks
4. 

   7 years ago

   How To Make an Indoor Smoker | Ep 30

   TroyCooks
5. 

   5 years ago

   Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

   TroyCooks
6. 

   5 years ago

   Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

   TroyCooks
7. 

   7 years ago

   Can You Let Your Meat Rest Too Long? | Ep 47

   TroyCooks
8. 

   7 years ago

   Cajun vs Creole - What's the Difference? | Ep 59

   TroyCooks
9. 

   6 years ago

   Can Beef Be Graded Wrong? | Ep 69

   TroyCooks
10. 

    7 years ago

    Thursday Chat in Lincoln with Special Guests | Ep 48

    TroyCooks
11. 

    5 years ago

    Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    TroyCooks
12. 

    5 years ago

    How to Get Dark Bark on Brisket | Ep 111

    TroyCooks
13. 

    9 years ago

    Beef Short Ribs Recipe -- Should you Wrap or Not?

    TroyCooks
14. 

    7 years ago

    Which Meat to use for Slow Oven Cook? | Ep 34

    TroyCooks
15. 

    7 years ago

    Should you adjust vents after adding meat to the WSM? | Ep 41

    TroyCooks
16. 

    5 years ago

    Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97

    TroyCooks
17. 

    2 years ago

    New Lone Star Grillz Offset Smoker With Smoke Collector | Seasoning and Paint Cure

    DeadBrokeBBQNation
18. 

    7 years ago

    Should you Deep Clean Your WSM? | Ep 58

    TroyCooks
19. 

    6 years ago

    Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89

    TroyCooks
20. 

    6 years ago

    What Coffee Rubs do I Recommend? | Ep 95

    TroyCooks
21. 

    7 years ago

    What was my favorite food growing up? | Thursday Chat Ep 63

    TroyCooks