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  1. My First Smoked Brisket: Unexpected Results

    My First Smoked Brisket: Unexpected Results

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  3. Freeze Drying - The Next 50 Batches - Batch 552 - Peeled Cooked Shrimp Meat

    Freeze Drying - The Next 50 Batches - Batch 552 - Peeled Cooked Shrimp Meat

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  4. Rehydrating a Bag of Macaroni & Cheese (Molly's Kitchen from Chef'Store)

    Rehydrating a Bag of Macaroni & Cheese (Molly's Kitchen from Chef'Store)

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  5. Freeze Drying - The Next 50 Batches - Batch 577 - Crushed Pineapple & Lima Beans w/Bacon and Onions

    Freeze Drying - The Next 50 Batches - Batch 577 - Crushed Pineapple & Lima Beans w/Bacon and Onions

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  6. Umami Barbecue Baby Back Ribs on the Camp Chef Woodwind WIFI

    Umami Barbecue Baby Back Ribs on the Camp Chef Woodwind WIFI

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  7. How to Bake Sourdough Bread! A Detailed, Step-by-Step Guide to Bake Great Bread at Home

    How to Bake Sourdough Bread! A Detailed, Step-by-Step Guide to Bake Great Bread at Home

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  8. Weber Spirit II E-310 3-Burner Liquid Propane Grill, Black

    Weber Spirit II E-310 3-Burner Liquid Propane Grill, Black

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  9. Manstrations - How To Cook A Steak In 15 Minutes

    Manstrations - How To Cook A Steak In 15 Minutes

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  15. Bob & Tom Classics - Mr. Obvious - The Turkey - with RUB AND INJECTING RECIPE

    Bob & Tom Classics - Mr. Obvious - The Turkey - with RUB AND INJECTING RECIPE

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  18. Easy Crockpot BIRRIA Tacos for Beginner Griddlers

    Easy Crockpot BIRRIA Tacos for Beginner Griddlers

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  19. Master Breakfast on a 2 Burner Griddle with These 3 Rules

    Master Breakfast on a 2 Burner Griddle with These 3 Rules

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    1.31K
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  20. Easy Hashbrown Omelet on the Griddle ( 2 Min Tutorial)

    Easy Hashbrown Omelet on the Griddle ( 2 Min Tutorial)

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