1. Chef Dad's Famous Coffee Bacon:Curing Pork Belly with Navarro Farms Coffee and Maple Syrup!

    Chef Dad's Famous Coffee Bacon:Curing Pork Belly with Navarro Farms Coffee and Maple Syrup!

    5
    0
    160
    2
  2. WORLD FIRST: CHEMTRAILS - The Smoking Gun!!! Geoengineering Contracts EXPOSED!

    WORLD FIRST: CHEMTRAILS - The Smoking Gun!!! Geoengineering Contracts EXPOSED!

    552
    8
    60.4K
    146
  3. Char Siu Pork 叉燒 Recipe | Hong Kong BBQ Pork 2022 | Chinese BBQ Pork

    Char Siu Pork 叉燒 Recipe | Hong Kong BBQ Pork 2022 | Chinese BBQ Pork

    135
  4. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    105
  5. Texas Brisket Chili Recipe | How To Make Homemade Chili

    Texas Brisket Chili Recipe | How To Make Homemade Chili

    42
  6. Beef Jerky on the Weber Smokey Mountain

    Beef Jerky on the Weber Smokey Mountain

    11
  7. Smothered Steak and Onion Gravy Recipe

    Smothered Steak and Onion Gravy Recipe

    21
  8. Bitcoin, CBDC, QFS, Gesara/Nesara OR The Venus Project - A Different View with Patriot44

    Bitcoin, CBDC, QFS, Gesara/Nesara OR The Venus Project - A Different View with Patriot44

    3
    1
    627
  9. When Should I Use Apple Wood for Smoking Meats? #bbq #offset #shorts #smoking

    When Should I Use Apple Wood for Smoking Meats? #bbq #offset #shorts #smoking

    1
  10. What does 3 year old Pemmican Taste like - Pemmican Q&A

    What does 3 year old Pemmican Taste like - Pemmican Q&A

    5
    0
    123
  11. How to make traditional South African Droëwors - Dry Curing Meats for Beginners

    How to make traditional South African Droëwors - Dry Curing Meats for Beginners

    52
    1
  12. Next on the OSP: If You didn't Believe it When I said Smoking Meat is Super-Easy, Baby Backs Ribs!

    Next on the OSP: If You didn't Believe it When I said Smoking Meat is Super-Easy, Baby Backs Ribs!

    37
    6
    88
  13. How To Freeze and Reheat Brisket? | Ep 87

    How To Freeze and Reheat Brisket? | Ep 87

    38
  14. Red Meat Lovers by Dunbarton Tobacco & Trust Cigar Review

    Red Meat Lovers by Dunbarton Tobacco & Trust Cigar Review

    75
    1
    4.1K
    2