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  1. Buying a Barbecue? Why You Need SNS Grills Slow 'N Sear Kettle Grill

    Buying a Barbecue? Why You Need SNS Grills Slow 'N Sear Kettle Grill

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  3. Steak Experiment: Cooking Over Fire vs Reverse Sear | Salty Tales

    Steak Experiment: Cooking Over Fire vs Reverse Sear | Salty Tales

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  5. How To Get a Perfect Sear on Steak | Cold Grate Technique

    How To Get a Perfect Sear on Steak | Cold Grate Technique

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  6. Perfect Ribeye Steak on a Charcoal BBQ | Reverse Sear Tomahawk !

    Perfect Ribeye Steak on a Charcoal BBQ | Reverse Sear Tomahawk !

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  8. WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    29
  9. Slow 'N Sear Brisket on Weber Kettle Performer

    Slow 'N Sear Brisket on Weber Kettle Performer

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  10. Ninja Foodi Corned Beef and Cabbage | Slow Cooker Recipe

    Ninja Foodi Corned Beef and Cabbage | Slow Cooker Recipe

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  13. Beef Short Ribs on Weber Performer Using a Slow 'N Sear

    Beef Short Ribs on Weber Performer Using a Slow 'N Sear

    2
  14. Smoked Pork Belly on Weber Kettle Using Slow 'N Sear

    Smoked Pork Belly on Weber Kettle Using Slow 'N Sear

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  15. Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Cooker

    Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Cooker

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  17. Grilled Filet Mignon | Cold Grate Technique

    Grilled Filet Mignon | Cold Grate Technique

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  18. Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89

    Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89

    118
  19. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    43
  21. I GRILLED A JAPANESE A5 WAGYU STEAK - 1000 SUBSCRIBERS SPECIAL | ALL AMERICAN COOKING #wagyu #grill

    I GRILLED A JAPANESE A5 WAGYU STEAK - 1000 SUBSCRIBERS SPECIAL | ALL AMERICAN COOKING #wagyu #grill

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  22. JAPANESE DUCK TATAKI | Savory Seared Duck Thinly Sliced With Ponzu Dip and Japanese Leeks

    JAPANESE DUCK TATAKI | Savory Seared Duck Thinly Sliced With Ponzu Dip and Japanese Leeks

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