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  2. Creamy Spinach Avocado Hummus 🥑 Naturally Vegan Recipe from the Middle East with a Modern Twist

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  4. Hashbrown Porkchop Bake, Where We Cook Like Mama Did

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  5. Mitarashi Dango made by a 94-year-old has been made every day for over 70 years

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  9. How to make soft and chewy Taralli's / Mammanonna's homemade Taralli's

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  12. "Warm or Cold, Joy Abounds: Sizzling Yellow Tofu Delight 🍲✨

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