Mitarashi Dango made by a 94-year-old has been made every day for over 70 years

"Step into the heartwarming world of culinary tradition as our beloved old lady crafts culinary masterpieces from cherished recipes! 👵🍳 With decades of experience and a touch of nostalgia, she turns simple ingredients into time-honored dishes that carry stories of generations. Watch as her skilled hands work their magic, infusing each dish with love and care. From comfort foods that warm the soul to secret family recipes, her kitchen is a treasure trove of flavors that bridge the past and present. Join us in celebrating her culinary journey, where age enhances the art of cooking and every dish is a testament to a life well-seasoned. 🥘❤️ #CookingTraditions #GenerationsOfFlavor #AgelessCuisine #HeartwarmingMeals"