1. 

   2 years ago

   Argentinian Chorizo | Celebrate Sausage S03E29

   2 Guys & A Cooler
2. 

   2 years ago

   Skilandis | Celebrate Sausage S03E28

   2 Guys & A Cooler
3. 

   2 years ago

   Polish Brain Sausage | Celebrate Sausage S03E31

   2 Guys & A Cooler
4. 

   2 years ago

   What's the best way to push out the excess meat in your grinder?

   2 Guys & A Cooler
5. 

   4 years ago

   Chaotic Energy Repot | Repotting Anthuriums, Begonias and Philodendrons

   Heart Shaped Leaves
6. 

   3 years ago

   Random Houseplant Update / Plants Bringing Me Joy

   Heart Shaped Leaves
7. 

   3 years ago

   Repotting My Variegated Monstera That Is Stuck To The Wall

   Heart Shaped Leaves
8. 

   2 years ago

   Grid Down Sausage | Featuring the P5000 Power Station

   2 Guys & A Cooler
9. 

   2 years ago

   How much Salt should you add to Sausages | Beyond the Recipe

   2 Guys & A Cooler
10. 

    1 year ago

    This inexpensive tool will actually make you a better Salami maker!

    2 Guys & A Cooler
11. 

    1 year ago

    My Salami Casing Separated. Is it still edible?

    2 Guys & A Cooler
12. 

    1 year ago

    Easily turn your cheap alcohol into a Gentleman's Drink

    2 Guys & A Cooler