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How much Salt should you add to Sausages | Beyond the Recipe
Today we are talking Salt. How much should you be adding to your fresh sausages?
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Use the coupon code 2GUYS10 for a discount off your purchase
If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k
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Items we use often:
Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) - https://tinyurl.com/y224z7ke
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Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
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Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
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InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
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Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm
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Eric
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