1. CRAB LEGS, STEAK, LOBSTER, & TUNA | Hidden Gem Florida Seafood Restaurant

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  2. What Coffee Rubs do I Recommend? | Ep 95

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  3. Special Guest: Hostage Negotiator Dan Oblinger; Top 3 Last Meals; Chet's good word: Boldness

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  5. Chocolate Meringue Pie, Hamburger Steak and Fried Potatoes, Old Fashioned Cooking

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  6. TheDimStream LIVE! A Christmas Horror Story (2015) | Anna and the Apocalypse (2018)

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  7. "EVERYONE FAILS" UNBEATABLE SEAFOOD CHALLENGE (BIGGEST SEAFOOD CHALLENGE EVER) | Crab, Shrimp, Tuna

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  8. Brits Learn How To BBQ 3 WAGYU STEAKS for the first time!

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  9. Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

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  10. WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

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  11. Chasing Temps on your Smoker? | Ep 106

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  12. How To Get a Deep Smoke Ring on the WSM | Ep 51

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  13. Cajun vs Creole - What's the Difference? | Ep 59

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    48
  14. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

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  15. Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

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  16. Should You Inject a Brisket? | Ep 104

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  17. Should you Replace your Spices and Rubs after 1 Year? | Ep 55

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  18. What Mods Would be Good for the Oklahoma Joe? | Ep 21

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  19. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

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