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  1. What are Beef Plate Ribs? | New Merch Available | Ep 94

    What are Beef Plate Ribs? | New Merch Available | Ep 94

    102
  2. What Coffee Rubs do I Recommend? | Ep 95

    What Coffee Rubs do I Recommend? | Ep 95

    392
  3. Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    127
  4. Can Beef Be Graded Wrong? | Ep 69

    Can Beef Be Graded Wrong? | Ep 69

    19
  5. How to get a good Smoke Ring | Ep 68

    How to get a good Smoke Ring | Ep 68

    35
  6. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    51
  7. WORLDS HOTTEST ONE CHIP CHALLENGE (It Kicked My A$$) Spicy Carolina Reaper Paqui One Chip Challenge

    WORLDS HOTTEST ONE CHIP CHALLENGE (It Kicked My A$$) Spicy Carolina Reaper Paqui One Chip Challenge

    88
  8. Passover Seder & Shabbat Recipes Sephardic Pesach Menu

    Passover Seder & Shabbat Recipes Sephardic Pesach Menu

    5
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    385
    1
  9. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    132
  10. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    105
  11. Should you adjust vents after adding meat to the WSM? | Ep 41

    Should you adjust vents after adding meat to the WSM? | Ep 41

    136
  12. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    98
  13. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

    64
  14. "NO ONE HAS EVER EATEN THAT MUCH" TEXAS BBQ ALL YOU CAN EAT VS PRO EATER | Saltlick BBQ Austin Texas

    "NO ONE HAS EVER EATEN THAT MUCH" TEXAS BBQ ALL YOU CAN EAT VS PRO EATER | Saltlick BBQ Austin Texas

    8