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  4. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    27
  7. Culinary Cuts w/ Severe - Episode 5 - One Pot Spaghetti w/ Meat Sauce

    Culinary Cuts w/ Severe - Episode 5 - One Pot Spaghetti w/ Meat Sauce

    17
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    815
  8. What's the Difference Between Regular Offset and Reverse Flow? | Ep 37

    What's the Difference Between Regular Offset and Reverse Flow? | Ep 37

    86
  9. Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    28
  10. How to get a good Smoke Ring | Ep 68

    How to get a good Smoke Ring | Ep 68

    35
  11. Do You Plan on Doing a Live Video? | Thursday Chat Ep 35

    Do You Plan on Doing a Live Video? | Thursday Chat Ep 35

    38
  12. 20kg pork belly simmered 1.5hrs in casserole wine-enhanced taste! [Fat Monkey Boy]

    20kg pork belly simmered 1.5hrs in casserole wine-enhanced taste! [Fat Monkey Boy]

    33
    1
  14. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    103
  15. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    101
  16. Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    15
  17. Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    45
  18. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    98
  20. #90 America The Land of Opportunity - Revisited w/ Simeon of The Swedish Homestead

    #90 America The Land of Opportunity - Revisited w/ Simeon of The Swedish Homestead

    152
  21. David: “My health improved after a 10 year battle with rare blood cancer by eating only meat"

    David: “My health improved after a 10 year battle with rare blood cancer by eating only meat"

    267
    1
  24. I learned this old recipe from a French chef! I cook it twice a week.

    I learned this old recipe from a French chef! I cook it twice a week.

    4
    0
    28
  25. Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    105