David: “My health improved after a 10 year battle with rare blood cancer by eating only meat"

1 year ago
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Update Nov, 2023: This is a backup from Youtube, since they announced that they will be censoring all ozone therapy related videos.
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David has been diagnosed with polycythemia vera around 10 years ago, which is a rare form of blood cancer. The disease and its worse forms run in his family. Due to the disease, his body creates too much blood, so his hematocrit was chronically elevated. This requires regular blood draws which in turn resulted in iron deficiency, low hemoglobin, and hence anemia. As a consequence he was suffering from fatigue.

In order to improve his health, David looked for the best approach to raise his iron and hemoglobin levels and thanks to Dr. Shawn Baker found the carnivore diet. Around 3 years ago he went cold turkey from a paleo diet to eating only meat. Within a month he saw a significant improvement in his health and energy levels.

David eats 1 to 2 pounds of beef every day, plus pork, some chicken, canned cod liver, cheese every now and then, and rice or sweet potatoes around twice a week.

His daughter and wife also switched to the carnivore diet.

David never took chemo drugs, although his doctor recommended it. 2.5 years into being carnivore, and eating meat all his life, he had his heart checked out and there were no signs of plaque or any obstructions. His cholesterol was slightly elevated but it does not worry him and he’s not interested in taking statins.

After switching from paleo to carnivore, he had some diarrhea for around 2 weeks, but never suffered carb cravings. He saw an immediate improvement in bloating and gas after a meal.

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