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  1. CrossTalk! on Revolution Radio Ep.12 "Global Bankruptcy in the Looming" with Brigitte Kayser

    CrossTalk! on Revolution Radio Ep.12 "Global Bankruptcy in the Looming" with Brigitte Kayser

    27
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  2. CrossTalk! on Revolution Radio Ep.15 "A Reading of The Science of Mind" Part 2 by Ernest Holmes

    CrossTalk! on Revolution Radio Ep.15 "A Reading of The Science of Mind" Part 2 by Ernest Holmes

    54
  4. Thursday Chat with Baby Back Maniac | Ep 56

    Thursday Chat with Baby Back Maniac | Ep 56

    198
  5. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    103
  6. Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    38
  7. Do You Plan on Doing a Live Video? | Thursday Chat Ep 35

    Do You Plan on Doing a Live Video? | Thursday Chat Ep 35

    40
  8. How To Make an Indoor Smoker | Ep 30

    How To Make an Indoor Smoker | Ep 30

    65
  9. How To Rest Meat While Preserving Crispy Bark? | Ep 32

    How To Rest Meat While Preserving Crispy Bark? | Ep 32

    53
  10. Why Rub Oil on your Offset Instead of Painting it? | Ep 26

    Why Rub Oil on your Offset Instead of Painting it? | Ep 26

    10
  11. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    27
  12. What Does Coconut Sugar Taste Like? | Ep 31

    What Does Coconut Sugar Taste Like? | Ep 31

    67
  13. Thursday Chat with Justin from Baby Back Maniac | Ep 36

    Thursday Chat with Justin from Baby Back Maniac | Ep 36

    85
  14. Which Meat to use for Slow Oven Cook? | Ep 34

    Which Meat to use for Slow Oven Cook? | Ep 34

    46
  15. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

    64
  16. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    98
  17. Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

    Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

    187
  18. How Long Can Meat Rest in a Cooler? | Ep 61

    How Long Can Meat Rest in a Cooler? | Ep 61

    121
  19. Filming the Biggest Bacon Cheeseburger EVER (20 POUNDS!) on Weber Kettle

    Filming the Biggest Bacon Cheeseburger EVER (20 POUNDS!) on Weber Kettle

    2
  20. Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    90
  21. Should You "Deep Clean" Your WSM? | Ep 39

    Should You "Deep Clean" Your WSM? | Ep 39

    166
  22. How To Freeze and Reheat Brisket? | Ep 87

    How To Freeze and Reheat Brisket? | Ep 87

    33
  23. Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    54
  24. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    35
  25. What's the Best Way to Clean Your Weber Kettle? | Ep 65

    What's the Best Way to Clean Your Weber Kettle? | Ep 65

    55