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  3. What's an Affordable Camera for a New Channel? | Ep 62

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  5. Thursday Chat in Lincoln with Special Guests | Ep 48

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  6. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

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  7. Competition Brisket in 5 Hours on Weber Smokey Mountain | How-To Video

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  8. BBQ platter challenge

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  11. Why Rub Oil on your Offset Instead of Painting it? | Ep 26

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  12. First time filling the deep freeze | What we did with All that Costco meat | BBQ Pork Loin Crockpot

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  13. How to get a good Smoke Ring | Ep 68

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  14. Smoked Deer Meat (Venison) | Two Epic Marinades in a Head-to-Head Battle

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  17. Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

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