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  2. What Coffee Rubs do I Recommend? | Ep 95

    What Coffee Rubs do I Recommend? | Ep 95

    384
  5. COMMUNISM IS COMING AFTER NOT ONLY OUR SMALL BUSINESSES, FOOD SOURCES, AND OUR AMERICAN SPIRIT...BUT

    COMMUNISM IS COMING AFTER NOT ONLY OUR SMALL BUSINESSES, FOOD SOURCES, AND OUR AMERICAN SPIRIT...BUT

    5
    3
    222
    2
  6. Choice Brisket on Weber Smokey Mountain | Detailed Tutorial

    Choice Brisket on Weber Smokey Mountain | Detailed Tutorial

    54
  7. Texas Brisket on the Masterbuilt Gravity Series 560!

    Texas Brisket on the Masterbuilt Gravity Series 560!

    7
    0
    74
  8. Alaskan Homestead Chicken Coop Build | Part 3 | Modern Homestead Alaska | DIY \ How to build a coop

    Alaskan Homestead Chicken Coop Build | Part 3 | Modern Homestead Alaska | DIY \ How to build a coop

    16
    4
    112
  9. Can Beef Be Graded Wrong? | Ep 69

    Can Beef Be Graded Wrong? | Ep 69

    19
  10. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    96
  11. Beef Tri Tip Steak Trio! | How to Cook a Tri Tip 3 Different Ways | The Bearded Butchers

    Beef Tri Tip Steak Trio! | How to Cook a Tri Tip 3 Different Ways | The Bearded Butchers

    5
    0
    213
  12. Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    121
  13. How To Get a Deep Smoke Ring on the WSM | Ep 51

    How To Get a Deep Smoke Ring on the WSM | Ep 51

    84
  15. American Food - The BEST BRISKET AND RIBS BARBECUE in Chicago! Smoque BBQ

    American Food - The BEST BRISKET AND RIBS BARBECUE in Chicago! Smoque BBQ

    142
  16. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    33
  17. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    67
  18. How To Maintain High Temps on the WSM? | Ep 57

    How To Maintain High Temps on the WSM? | Ep 57

    88
  19. Can Smoke from an Offset Be Too Clear? | Ep 77

    Can Smoke from an Offset Be Too Clear? | Ep 77

    17
  20. Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    18
  21. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    34
  22. What's an Affordable Camera for a New Channel? | Ep 62

    What's an Affordable Camera for a New Channel? | Ep 62

    59
  23. Fire Management on an Offset Smoker | Ep 74

    Fire Management on an Offset Smoker | Ep 74

    28