1. How to get a good Smoke Ring | Ep 68

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  3. Cajun vs Creole - What's the Difference? | Ep 59

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  4. No Smoke on WSM after 2 hrs? Add More Wood? | Ep 88

    No Smoke on WSM after 2 hrs? Add More Wood? | Ep 88

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  5. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

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  6. Brits Try [SMOKING BOSTON PORK BUTT ] For The First Time! - 16 lb BEAST !!!!

    Brits Try [SMOKING BOSTON PORK BUTT ] For The First Time! - 16 lb BEAST !!!!

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  7. WORLDS BIGGEST PULLED PORK SANDWICH CHALLENGE (24LB PORK) | CRAZIEST FOOD CHALLENGE I HAVE EVER SEEN

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  8. Smoked Pork Butt (Bone In vs Boneless) | The Bearded Butchers

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