2 years agoFreeze Drying Your First 500 lbs of Food - Batch 34 - Ice Cream and MilkSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 31 - Ham, Slices & CubesSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 30 - Scalloped PotatoesSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 29 - Mashed PotatoesSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs - Batch 47 - Dry Oatmeal with Fruit, Part 1 of 2 (with rehydrating)SchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 43 - Beef Roast Tri Tip SlicedSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 42 - Rice Meals & Pasta MealsSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 49 - Milk, Tomato, Meatballs, Beef, Nacho SauceSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food Batch 50 Rice, Chili, Pulled Pork, Scalloped PotatoesSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Recapping the First 50 BatchesSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Batch 562 - Refried beans, 10 lbsSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Batch 563 - Making and Freeze Drying Refried BeansSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 578 - Sausage Gravy (Canned) and Mushrooms (canned)SchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 575 - Sister's Mini CookiesSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 576 - Zucchini Slices w/Spices & Pork Pieces/SauceSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 573 - Sister's Raw Onions and Misc Other StuffSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 572 - Sister's Spaghetti Sauce and Something Else :)SchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 568 - Rice Cooked with Chicken BrothSchoolReportsVerified