9 months agoPerfect deep-fried fresh anchovies. Ligurian food. How to clean anchovy fish (Ep.45) Sailing KanoaCooking and kitchen
1 month agoGerang Sambal Matah, Fried Dried Anchovy with Fresh Shallots Garlic Chilies and Ginger torch SambalNovi's Bali Kitchen
3 months agoA Maranay or Dulong omelet, is a delightful and flavorful dish that originates from Filipino cuisineWonderfulPhilippines