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26 days agoMaking our own cough drops reminds me a lot of when I made my first sourdough crackers.Wardee @ Traditional Cooking School
5 days agoWhy would we go to the trouble of "soaking" our grains before cooking and eating them? 🤔Wardee @ Traditional Cooking School
19 days agoLet's talk about baking with a gluten-free flour blend.Wardee @ Traditional Cooking School
1 month agoPhilippines Village Family Day, Cooking Grilled Fish, Rice Roundup, and Sugar Cane TrekkingOverstayRoad
1 month agoBarbara asked a great question about her homemade sauerkraut. 🙌Wardee @ Traditional Cooking School
12 days agoAll the "research" suggests dark chocolate is good for you.Wardee @ Traditional Cooking School
11 months agoFilipina Wife's Sister Suffers From Spontaneous Twerking Syndrome While Cooking Pork Lumpia!OverstayRoad
7 months agoPhilippines Village FAMILY DAY - Cooking 4 Kilos of Pork On Homemade Barbecue GrillOverstayRoad
3 months agoCOOKING THE BOOKS! Trump Has Lost His Popular-Vote MajorityOFFICIAL Jovan Hutton Pulitzer RumbleVerified
3 months agoI love the smell of a sourdough starter... fresh and sour. 🥰Wardee @ Traditional Cooking School
2 months agoIf you're already familiar with sourdough, you're going to find that gluten free is actually...Wardee @ Traditional Cooking School