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  7. How Maricopa County health inspectors find violations at restaurants

    How Maricopa County health inspectors find violations at restaurants

    14
  8. Guidance to writing a Standard Operating Procedure (SOP) - How to write an SOP │ Food Safety

    Guidance to writing a Standard Operating Procedure (SOP) - How to write an SOP │ Food Safety

    20
  13. Chlorine Dioxide Benefits

    Chlorine Dioxide Benefits

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    72
  14. Kitchen Steward Duties -- Kitchen Department in Hotel -- SIMS Institute of Hotel Management

    Kitchen Steward Duties -- Kitchen Department in Hotel -- SIMS Institute of Hotel Management

    20
  17. Best Practice in cleaning and desinfecting stainless steel commercial food equipment

    Best Practice in cleaning and desinfecting stainless steel commercial food equipment

    27
  21. Safety in the Kitchen_ Chopping Boards _ understanding Dirty Cloths

    Safety in the Kitchen_ Chopping Boards _ understanding Dirty Cloths

    30
  24. Basic Food Safety_ Chapter 4 _Avoiding Cross Contamination_ (English)

    Basic Food Safety_ Chapter 4 _Avoiding Cross Contamination_ (English)

    36
  25. SFBB Pack Training - What Are SFBB Closing Checks in a Food Business.

    SFBB Pack Training - What Are SFBB Closing Checks in a Food Business.

    15