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New York's Finest Retired & Unfiltered Podcast Verified

312 Followers

A Podcast that explores the “Greatest Show on Earth” everyday life & Politics in #NYC & the #NYPD. Listen while we explore past and present events while hearing actual unfiltered opinions from former NYPD members as well as other guests from all walks of life. Real Talk from Real People. Hear True Crime stories like you never heard them before! Hosted by (Ret) NYPD Lieutenant John D. Macari Jr. & (Ret) NYPD Lieutenant Eric S. Dym (The Most Complained about NYPD Cop)

ARISE FREEDOM TOUR

296 Followers

Throughout this summer a tour is unfolding. Hosts; Patriot Street Fighter Scott McKay, and Human rights attorney Leigh Dundas present the tour. Pop up appearances and talks to bring energising topical conversations around truth, love, health, human rights, and constitutional freedom. Joined by international leader of consciousness in action, Sacha Stone who will be making guest appearances - meet, greet, and raise frequencies! The movement expresses not only our constitutional human rights but the importance of ensuring all our future aligns with honour and integrity and brings love, liberty, pure truth and right action! Join in the historical conversation! Take part in the important time in our collective history. When we stand together, firm, conscious, in sovereignty we can be the change we need to see in the world. The time is NOW, the Movement is HERE.

The Chippy Tour

155 Followers

I am a published author and accomplished home chef with several bestselling recipe books. I have been on this planet for over sixty years and can't count the number of fish and chips servings I've enjoyed. My mission now is to help preserve the traditional fish and chip shops and raise awareness about their decline. ​ According to the National Federation of Fish Friers, around a third of the UK's approximately 10,500 chippies might permanently shut down in the coming years, with some other agencies predicting as many as half will be shut down. The primary reasons are not a declining interest in fish and chips but the soaring costs of fuel, ingredients, fish, insurance, and various governmental charges and regulations. Meanwhile, other takeaways offering diverse foods are emerging, often with significantly lower operating costs, for various reasons. I plan to travel across the country, visiting different fish and chip shops, sampling their fare, and providing my reviews. Help spread the word by sharing this channel, liking the videos, and subscribing. ​ Also, unlike many other reviewers, The Chippy Tour will arrive incognito or send someone else to place the order. My vehicle will be unmarked, and I won't film inside the establishments unless I can take some sneaky video with my phone when nobody is looking or suspecting. I also won't be filming right outside the chippies. I will take my order and find a quiet place to park up to film from the rear of my pickup truck. ​ I'm determined to ensure that the staff at the chippies won't suspect a review is underway. This way, they won't alter their service by providing me with top-quality ingredients, larger portions, or exceptional service that might not be standard for other customers. I've viewed many reviewers compromise their anonymity by filming on-site or asking to film on-site and displaying logos on their attire, vehicles or gear. That approach isn't for me, I don't want the chippies suspecting a thing! ​ I believe chip shops' primary focus should be frying fish and chips and other popular chippy items, with other offerings being secondary. I understand that, in these challenging times, many chip shops are expanding their menus to sustain their businesses. Having managed several businesses myself, I empathise with those needing to diversify. I fully support them in doing what they can to continue to operate and serve top-quality chip shop fare. ​ Cheers, Steve.