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From the Desk of John Torell

56 Followers

John S. Torell is founder and president of European-American Evangelistic Crusades, Inc., which was incorporated in the state of California as a nonprofit religious organization in 1972. EAEC is a mission organization dedicated to spreading the Gospel of Jesus Christ to a dying world, with headquarters in Sacramento, California. Born in Sweden in 1939. He entered an Engineering College at Jonkoping, Sweden where he graduated in 1963 with a B.S. degree in mechanical engineering. During his second year in college he married his wife, Aina (i-na). Soon after graduation, they immigrated to the United States. They were sponsored by John's Uncle's family who were Mormons and hoped John and Aina would also join the Mormon church, but God had other plans. In May of 1965, watching a television special, they each came to a saving knowledge of Jesus Christ. The Lord led them to a small Southern Baptist Church where they became members and were baptized in water by immersion. For the next three and a half years they were grounded in the Bible, taught Sunday School classes and learned about visitation and general church administration. God called John and Aina into full time ministry to preach the Gospel of Jesus Christ on April 16, 1967. John received his Masters of Divinity Degree from Golden Gate Seminary in 1973. They each experienced the infilling of the Holy Spirit, John, after attending a Full Gospel Business Meeting. While still in seminary, John and Aina took an evangelistic crusade team to Europe, with particular emphasis on the Scandinavian countries of Sweden and Finland. During the next twelve years, eight preaching trips were made. God commissioned John to write a series of Bible study books, which he completed in the 1970's and also translated into Swedish and sold in the Scandinavian countries. They are called, Christian Dynamics, Course 1, 2, 3 and 4, and The Rise of Antichrist, Part 1. From 1975-1977, John served as pastor for Christian Life Center in Lodi, California and from 1978-1984; he served as pastor for Christian Life Ministries in Carmichael, California. In 1986, the Lord spoke to John while he and his wife were in an airliner over Texas and told him to go to Sacramento, California, and begin another church and call it Resurrection Life of Jesus Church. RLJC is located in the Sacramento area. The Lord is prospering and giving the increase. Revival and awakening have already begun.

The Enigma Desk

44 Followers

Before we slide deeper down the rabbit hole, if you’re a fan of exploring fringe topics, uncovering the nature of things that go bump in the night, or just generally uncovering the secrets of the universe, then you’ve arrived at the right channel and we’ll be blowing your mind once a week. You know what to do. Like and subscribe and turn on all notifications so you don’t miss any of our reality-shattering content. Okay, let’s see what’s come across… the Enigma Desk.

FOOD DESK

4 Followers

Embark on an epicurean odyssey like no other as you immerse yourself in the captivating realm of "Food Desk," a virtual haven dedicated to celebrating the art, essence, and exquisite symphony of Asian cuisine. Nestled within the heart of gastronomic exploration, this channel transcends mere sustenance, inviting you to traverse a rich tapestry of flavors, traditions, and culinary enchantment. Step into a world where each episode is a vibrant masterpiece, a meticulously curated fusion of culinary craftsmanship and cultural storytelling. Here, the kitchen metamorphoses into a theatre of flavors, and the stove becomes a conduit to distant lands and eras, where culinary legacies are revived and innovation is embraced with unwavering reverence. "Food Desk" captures the very soul of Asian gastronomy, unveiling a treasure trove of age-old secrets and modern-day inspirations. From the bustling streets of Tokyo's ramen emporiums to the serene tea plantations of Darjeeling, every dish is a chapter, and every episode, an opulent banquet of knowledge, meticulously garnished with historical anecdotes, tantalizing aromas, and the vibrant hues of far-flung traditions. Indulge your senses as expert chefs, passionate food artisans, and charismatic storytellers grace your screens, weaving together the fascinating narratives behind each dish. Traverse the labyrinthine alleys of spices, savor the symphony of sizzling woks, and relish the sublime harmony of textures and tastes that define Asian cuisine. Dive headfirst into the kaleidoscope of flavors that have danced across continents and ages, fostering cross-cultural connections and forging shared memories at the universal table of Food Desk. Whether you're a seasoned epicurean, a culinary neophyte, or a globe-trotting gourmand, prepare to embark on a delectable expedition that promises to stir your senses, broaden your horizons, and awaken your palate to the wonders of Asian culinary artistry. Join us at "Food Desk," where the world's most diverse and revered cuisines are unveiled, plated, and celebrated in a mesmerizing symphony of culture, flavors, and passion. Welcome to a gastronomic symposium that tantalizes not only your taste buds but also your wanderlust and curiosity. Bon appétit, dear connoisseurs of life's epicurean pleasures! 🍽🌏