Rajshri Food is an ultimate destination for 100% Vegetarian Recipes. It's time to sharpen your cooking skills with our simple recipes across a wide range of cuisines. Follow NOW to enjoy learning new yummy recipes & cooking tips!
My vedio is about Pakistani food. Pakistani food are very tasty. In Pakistan there are many kinds of foods . All kinds of food have different taste. Hope u enjoy me vedios. Plz support my channel. Thanks
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Delicious food from all around the world you’ll want to make at home . Disclaimer : These contents or videos are only intended for informational purpose.Any information associated with these videos should not be considered as a substitute for prescription suggested by beauty, diet and health care professionals.Viewers are subjected to use these information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this. NOTE : We own the complete copyrights for the videos/Photos. Don't use our video or photo without permission. Subscribe to : https://www.youtube.com/channel/UCXNOmsjtbFf-YKjWm4JUMgg?view_as=subscriber
This channel is for those who like Thai Food
Hello! My name is Meli, and I am excited to welcome you to my channel. My passion is food, nutrition, and well-being, and I am thrilled to have a platform to share my knowledge and insights with others. Through my experiences, I have found that raw food has been a key component in living a more full and happy life. My channel is focused on promoting healthy eating and lifestyle habits, with a particular emphasis on raw food. I will be sharing my own delicious recipes. On this channel, we'll explore all aspects of the raw food lifestyle, from the health benefits to the delicious recipes. Whether you're a die-hard raw foodist or just curious about this way of eating, you'll find plenty of inspiration and guidance here. So, come along on this journey with me and let's discover the power of raw food together! I believe that everyone can benefit and I hope that my channel can inspire and motivate you to make positive changes in your life. Thank you for joining me on this journey!
Welcome to NAZIFOOD, your passport to the world of international cuisine! 🌎✨ Join me on a culinary journey as I unravel the secrets of creating delectable, easy-to-follow recipes from around the globe. From mouthwatering classics to exotic delights, I'm here to guide you through the art of cooking diverse and flavorful dishes.
PAKISTANI FOOD SECRETS FOR ALL COUNTRIES PAKISTANI ! LOVE YOU ALL OVERSEASE PAKISTANIS
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We try to make best food to teach you.
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Fish and Seafood: Bengalis have a strong affinity for fish and seafood, given the region's proximity to the Bay of Bengal. Various types of freshwater and saltwater fish are used in dishes such as "Maach Bhaja" (fried fish), "Maacher Jhol" (fish curry), and "Doi Maach" (fish in yogurt sauce). Rice: Rice is the staple food of Bengalis. It is usually served with a variety of side dishes, curries, and lentil preparations. "Bhaat" (cooked rice) is an integral part of every Bengali meal. Mustard Oil: Mustard oil is a traditional cooking medium in Bengali cuisine. It imparts a distinct flavor to the dishes and is often used for frying and tempering. Sweets: Bengali sweets, known as "mishti," are famous for their intricate preparation and exquisite taste. Popular sweets include "Rasgulla" (soft cheese dumplings in syrup), "Sandesh" (sweetened paneer), "Cham Cham" (chhena-based confection), and "Rosogolla" (similar to Rasgulla but with a slight variation in preparation). Vegetables: While fish and rice play a significant role, Bengali cuisine also includes a variety of vegetable dishes, often cooked with a mixture of spices. "Shorshe Bata" (mustard paste) is a common spice blend used to prepare many vegetable curries. Panch Phoron: This unique blend of five spices—cumin, mustard, fenugreek, nigella, and fennel seeds—is a hallmark of Bengali cooking. It's used for tempering and flavoring various dishes. Chingri (Shrimp) and Daab (Coconut): Dishes like "Chingri Malai Curry" (shrimp in coconut milk) and "Daab Chingri" (shrimp cooked in a tender green coconut) showcase the use of both seafood and coconut in Bengali cuisine. Street Food: Bengali street food is also popular, with favorites like "Phuchka" (pani puri), "Tele Bhaja" (deep-fried snacks), and "Kathi Rolls" (paratha wraps filled with various ingredients). Festive Specialties: During festivals and special occasions, Bengalis prepare elaborate meals that often include dishes like "Biryani" (flavorful rice dish with meat), "Panta Bhat" (fermented rice soaked in water), and various "Pithas" (sweet or savory rice-based cakes). Bengali Spices: Besides the panch phoron, spices like turmeric, green chilies, ginger, and garlic are widely used in Bengali cuisine to create the distinctive flavors. Bengali cuisine's emphasis on balance between flavors, textures, and nutrition makes it a delightful and culturally rich culinary experience.
A selection of world wide chefs sharing their own unique recipes.
Everyday I make different delicious food and share with you. Please support me. #food #cooking #viral #tranding #foryou
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