3 years agoBuckwheat & Flax 'Porridge' warmed only 2 retain raw living enzymes. Better Digestibility, Low CarbsNaturalFood4LifeTvbyLulu
8 months agoI've been doing it for 20 years, I've never failed🤚The fastest, most practical and deliciousGLAMOUR WORLD
2 years agoDaily Life Vlog // I made Tteokbokki | Mochi | Jjajangmyeon Buckwheat Noodle Dish | 먹방 | ASMRSweetAmalgamations