1. Moneysocket Sausagemaking Part 12: Work starts on the specification.

    Moneysocket Sausagemaking Part 12: Work starts on the specification.

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  2. Chef Dad’s Brisket Boudin: Smoked Brisket Stuffed in Hog Casings!

    Chef Dad’s Brisket Boudin: Smoked Brisket Stuffed in Hog Casings!

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    1
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    1