2 months agoGEORGIA EDE | ANXIETY, BIPOLAR & DEPRESSION …at core: INFLAMMATION OXIDATIVE STRESS, ROSDoctorsToTrust
3 months agoGEORGIA EDE j5 | AVOID THESE 5 FOODS carbs; seed oils; grains; legumes; alcohol…yes, alcoholDoctorsToTrust
1 year agoGEORGIA EDE c | CLOW CARB EATING: -cuts TRIGLYCERIDES by 100s -cuts INSULIN like a rockDoctors To Trust
2 years agoDr Georgia Ede: Carnivore eating: shown to be EFFECTIVE in reducing psychiatric symptoms #shortsDoctors To Trust
1 year agoGEORGIA EDE b | CAUSE OF MENTAL ILLNESS? -inflammation -oxidative stress -insulin resistanceDoctors To Trust
2 months agoGEORGIA EDE | OVERCOMING INFLAMMATION …STOP the NEGATIVE EFFECTS On YOUR MENTAL HEALTHDoctorsToTrust
2 years agoDr Georgia Ede: Depression may caused by lack of brain energy due to eating high carb diet #shortsDoctors To Trust
2 years agoDr Georgia Ede: Many meals a day spikes our brain's glucose causing depression & anxiety #shortsDoctors To Trust
2 months agoGEORGIA EDE | BRAIN ENERGY; CHEMISTRY …DAMAGED by carbs & seed oil cause of many challengesDoctorsToTrust
3 years agoGEORGIA EDE 7: MEDICATIONS have side effects…diets to lower glucose have SIDE BENEFITSDoctors To Trust
3 months agoGEORGIA EDE j6 | ALZHEIMERS in REMISSION: 20 years of research shows IR is main cause of AlzheimersDoctorsToTrust
4 years agoDr. Georgia Ede: Overcoming Inflammation's Negative Effects on Mental HealthDoctors To Trust
3 years agoGEORGIA EDE 5: The higher the blood insulin…the lower the brain insulin: ENERGY CRISISDoctors To Trust
3 years agoGEORGIA EDE 6: Poor brain glucose processing leads to: DEPRESSION BI-POLAR SCHIZOPHRENIADoctors To Trust
2 years agoGEORGIA EDE 4 | 3rd trimester to age 2: B12; iron; omega3s CRITICAL TO BRAIN DEVELOPMENTDoctors To Trust
3 years agoGEORGIA EDE 3: Unnaturally high spikes inglucose & insulin DESTABILIZE and DAMAGE our BRAINDoctors To Trust
1 year agoDr. Georgia Ede shares her talk on How Proper Nutrition Can Improve Mental HealthNutrition with Judy
3 years agoGEORGIA EDE 2: Diets LOW in ANIMAL FOODS; high in grains & legumes: NOT ACCEPTABLE; NOT NORMALDoctors To Trust