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This is a delicious Recipe for a Meatloaf, we like to serve it with warm BBQ Sauce, mashed Potatoes and roasted Vegetables on the Side. Meatloaf Ingredients: 2 lb Ground Beef 2 Eggs 1/2 cup Onions, chopped 1/2 cup Celery, chopped 4 tbsp Parsley, chopped 3 Garlic Cloves, minced 1 tsp Worcestershire Sauce 3/4 tsp Pepper 1 tsp Smoked Paprika 2 tsp Dijon Mustard 1/4 cup Honey BBQ Sauce 1 cup Sourdough Bread Crumbs (Homemade Tip: cut Sourdough Bread, air dry a few days. Blend, not to fine & add Italian Seasoning) Topping: 1/2 cup Honey BBQ Sauce Preheat Oven 350° F Line Loaf Pan with Parchment Paper. Combine Beef, Eggs, Worcestershire Sauce, Pepper, Paprika, Garlic, Onion, Celery, Parsley, Bread Crumbs, Mustard & BBQ Sauce. Place in prepared Loaf Pan. Brush with half of BBQ Sauce for Topping. Bake 50 Minutes. Brush with remaining BBQ Sauce and continue baking 15 Minutes. (Internal Temp 160°F) Rest Meatloaf for 10 Minutes (drain any released liquid if necessary) before serving. Enjoy!

2X FAST - Video 3 of 50 in the #50statesjerky video series here on Vans World YouTube Channel. This Alaskan-inspired beef jerky recipe is a delicious and unique twist on classic beef jerky. Made with soy sauce, Worcestershire sauce, apple cider vinegar, honey, smoked paprika, garlic powder, onion powder, black pepper, and the star of the show - Alaskan birch syrup - this jerky has a complex and rich flavor that's sure to please any palate. Birch syrup is a sweet and smoky syrup that's harvested from birch trees in Alaska. It has a unique flavor profile that's similar to maple syrup but with a slightly more intense and earthy taste. The addition of Alaskan birch syrup to this beef jerky recipe adds a touch of sweetness and depth of flavor that's truly irresistible. To make this delicious jerky, simply marinate the beef strips in the flavorful mixture, dehydrate them, and you'll have a tasty snack that's perfect for any adventure. Enjoy the sweet and smoky taste of Alaskan birch syrup in every bite of this homemade beef jerky. Nesco Dehydrator: https://amzn.to/3ZleI7p Vacuum Marinade Tumbler: https://amzn.to/3Jd5wfs Van's World is all about "Saving People Time and Money with How To's and Product Reviews" Support my channel by Visiting these links! JerkyGent Subscription: https://bit.ly/3p8XCZk Commercial Dehydrator: https://amzn.to/2L4gyYV Hair Restoration Laboratories: https://amzn.to/3Ic3GsL TubeBuddy: http://www.tubebuddy.com/vansworld Get LawnBright: https://bit.ly/3seHVjA SAVE $20 promo code VANSWORLD20 Vans World Amazon Store: http://www.amazon.com/shop/vansworld Vans World ETSY Shop: http://VansWorld.etsy.com Contact me at: vans1world@gmail.com Van's world Merch https://teespring.com/vans-world-tee Some links maybe affiliate links in this video description. Van is not responsible for any negative outcomes from his videos. Do your research before following his or any other content creators advice or how to's. #vansworld #50statesjerky #jerkyrecipe

Delight inHigh Protein Honey BBQ Chicken Mac & Cheese. A delicious combo perfect for meal prep and satisfying your cravings.

We make our Chaos Version of a slightly healthier Honey Garlic Chicken, without sacrificing on flavor. Recipe: https://timschaoskitchen.com/f/baked-honey-garlic-chicken Website: https://timschaoskitchen.com/ Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe, it would really mean a lot!

This quick and easy Jalapeno Popper Dip is made with Bacon for an added boost of flavor. Make a day in advance to let the flavors meld together! Jalapeno Popper DIP 16 ounces softened Cream Cheese 1 cup Mayonnaise 6-8 slices Bacon, crispy 1 4 ounce can chopped Jalapenos, drained 1 4 ounce can chopped Green Chilies, drained 1/2 to 1Tsp Cumin* 3/4 cup Mozzarella Cheese, shredded 1 cup Mexican Blend Cheeses, shredded Jalapeno Popper Dip TOPPING 2 TBSP Melted Butter 1/3 cup Panko Bread Crumbs 1/4 cup grated Parmesan *I use 1 Tsp for a more noticeable flavor 7112v2

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This is the easiest, creamiest, BEST beer cheese dip you'll ever try! It takes just 15 minutes to make and can be customized with your favorite beer and cheeses. Recipe: https://sugarspunrun.com/beer-cheese-dip/

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Got a little tired of turkey and opted for a big prime rib this year at thanksgiving. Rib roast is a Christmas dinner classic and this red wine marinade adds an incredible layer of flavor. Here is how we made it: 1. Here we did a 15lb bone in rib roast. Boneless is also fine. Make 1/2 inch deep slits all over the meat and stuff with chunks of garlic. Get any sort of container that can fit your roast and pour over a large bottle of red wine, 1/4 cup vermouth, and 1/2 cup brandy. Stick this in the fridge 24 hrs before you plan to cook the roast. If your roast is not fully submerged, this is fine, just flip it after 12 hours so both sides get the marinade. Use cheap red wine for this. 2. Once the roast has marinated take it out. Mix softened butter with garlic, rosemary, sage, thyme, salt and pepper. Rub butter all over roast. Let roast sit out for a bit and come close to room temperature. 3. We had a rotisserie on our smoker, but you don’t need one. Get the roast on the smoker at 225 and be sure to put a meat thermometer in. The time your roast takes will depend on multiple factors so it’s best to go by temperature. @meater makes the best meat thermometer and that’s what was used for this roast. It sends notifications to your phone about the progress of your cook which is very nice when you’re cooking a big dinner and don’t want to babysit your smoker. 4. Our goal temperature was 125° for a perfect medium rare. Once the temperature was 110°, we cranked the smoker up to 500° for a final sear and removed once it reached our goal temperature. If your roast gets done early, set aside and tent with foil, 10 min before serving throw it in a hot oven for 5 minutes to get it warm. The inside of the roast will stay warm for a long time. 5. Slice and serve with a horseradish cream sauce!