Description

WE ONLY USE HIGH-QUALITY MEAT FOR OUR BIRRIA. THE MEAT IS SLOWLY SIMMERED FOR HOURS INTO A BLEND OF AUTHENTIC SPICES. WHAT SETS MIKE’S RED TACOS APART IS THE METICULOUS PREPARATION THAT GOES INTO EACH TACO. FRESH TORTILLAS FROM A LOCAL VENDOR ARE DIPPED IN CHILI OIL AND CRISPED UP ON THE FLAT TOP, GIVING THEM THEIR SIGNATURE RED COLOR.