Quick n' Easy, Lemon Icebox Pie | 019
No bake, no egg, just creamy dreamy lemon pie!
----------INGREDIENTS----------
Makes 2 Pies
2 - Large Size Keebler Graham Cracker Pie Crusts
3 - 14oz Sweet Condensed Milk
1 - 8oz Containers of Extra Creamy Whipped Topping
1 - Cup Heavy Whipping Cream
1 - Cup Lemon Juice (about 4-6 large lemons)
----------CHAPTERS----------
00:00 - Intro
00:40 - Whipping the Heavy Cream
01:50 - Adding the Sweet Condensed Milk
03:30 - Adding the Whipped Topping
05:19 - Squeezing of the Lemons
10:12 - Final Mixing
11:53 - Pouring of the Pies!
----------AFFILIATE LINK(S)----------
Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching!
KitchenAid 9-Speed Digital Hand Mixer - https://amzn.to/3epiN3R
Mercer Culinary Millennia 10-Inch Chef's Knife, Red - https://amzn.to/3dH4hoY
30
views
Chocolate Chip & Oatmeal Cookies | 017
Learn how to make Chocolate Chip & Oatmeal Cookies. This is our favorite chocolate chip cookie recipe and we found it at King Arthur.
---------INGREDIENTS---------
2 sticks unsalted butter
1 cup or 250g light brown sugar
1/2 cup granulated sugar
1 large egg
1 large egg yolk
1 tablespoon real vanilla extract
2 cups or 280g All-Purpose Flour
1 cup or 100g quick oats
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
12 oz semisweet chocolate chips
----------CHAPTERS----------
00:00 - Intro
00:54 - Dry Ingredients
02:55 - Wet Ingredients
05:30 - Mixing of Dry & Wet
06:40 - Adding Chocolate Chips
07:38 - Sampling the Dough
08:50 - Scooping the Dough
11:16 - Baking in the Oven
12:00 - The Rotation
13:00 - The Moment of Truth
---------AFFILIATE LINK(S)---------
Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching!
Universal Plus Mixer - https://shrsl.com/3032f
OXO Good Grips Size 20 (3.0 T) Cookie Scoop,Stainless Steel - https://amzn.to/3elwbGl
35
views
Sausage Balls | 016
Learn how to make the best tasting sausage balls ever! And they're super easy!
----------INGREDIENTS----------
1 lb Hot Sausage
3 Cups Shredded Extra Sharp Cheddar
3 Cups Homemade Baking Mix or Bisquick
Water as needed
----------CHAPTERS----------
00:00 - Intro
01:04 - Ingredients
02:20 - Mixing in the Sausage
05:10 - Scooping the Balls
07:55 - Taking Out of the Oven
----------AFFILIATE LINK(S)
Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching!
Bosch Universal Plus Mixer - https://shrsl.com/3032f
OXO Good Grips Size 70 (1.0 T) Cookie Scoop,Stainless Steel - https://amzn.to/3tH332Q
8
views
Skillet Cookies with Fudge Sauce | 013
Learn how to make Skillet Cookies with Fudge Sauce and Ice Cream. Plus find out what our SECRET INGREDIENT is!
----------INGREDIENTS----------
1 cups butter
1 cups sugar
1 cup brown sugar (packed)
2 tsp vanilla
2 egg
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 tsp instant coffee
1 cup milk chocolate chips
----------CHAPTERS----------
00:00 - Intro
00:46 - Fudge Sauce
06:57 - Cookie Dough
13:41 - Cookie Dough is Done
16:08 - Skillet Loading
20:36 - Cookie Cooking
23:05 - Cookie + Ice Cream
24:14 - Cookie + Ice Cream + Fudge Sauce
----------AFFILIATE LINK(S)----------
Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching!
Bosch Universal Plus Mixer - https://shrsl.com/3032f
Lodge 5 Inch Cast Iron Skillet - https://amzn.to/3ebRcTQ
Lodge 6.5 Inch Cast Iron Skillet - https://amzn.to/3ssl5V2
Silicone 7" x 7" Round Pot Holder - https://amzn.to/3xeySlz
Cambro RFS6PP190 - 6 Qt Round Food Storage Container with Lid - https://amzn.to/3uLrOKI
16
views
How To Make Smoked Garlic Powder | 011
Here we show you how to go from garlic out of the garden to a delicious smoked garlic powder.
----------INGREDIENTS----------
Garlic Cloves (I use already peeled cloves often)
----------CHAPTERS----------
00:00 - Intro
01:05 - Oiling the Garlic
02:19 - Smoking the Garlic Cloves
03:58 - Taking Garlic Cloves off the Smoker
06:02 - Drying the Garlic Cloves
08:33 - Chopping the Garlic Cloves
12:57 - Drying Round 2
15:24 - Running in the Food Processor
24:43 - Storing the Garlic Powder
----------AFFILIATE LINK(S)----------
Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching!
Cuisinart DFP-14BCNY 14-Cup Food Processor - https://amzn.to/3elFCFV
Heat Resistant Non Stick BBQ Grill Mesh Mat Set of 5 - https://amzn.to/3fO1Dil
Hickory Smoking Pellets - 40LB - https://amzn.to/3xIjD4C
Commercial Stainless Steel 20" Pizza Rocker Cutter - https://amzn.to/3b0kOTA
Mercer Culinary Millennia 10-Inch Chef's Knife, Red - https://amzn.to/3dH4hoY
37
views
Garlic Cheese Biscuits | 015
Learn how to make garlic cheese biscuits and they are great!
----------INGREDIENTS----------
Biscuit Mix:
2 Cups Better Than Bisquick Baking Mix or Bisquick
2 Cup Shredded Sharp Cheddar Cheese
1/2 Teaspoon Garlic Powder
2/3 Cup Water
Butter Sauce:
4 Tablespoons Butter, Melted
1/2 Teaspoon Garlic Powder
----------CHAPTERS----------
00:00 - Intro
01:05 - Ingredients
03:08 - The Mixing
04:31 - The Dropping of the Biscuits
07:44 - Cooking the Biscuits
08:45 - Buttering #1
11:10 - Done Cooking & Buttering #2
----------AFFILIATE LINK(S)----------
Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching!
Bosch Universal Plus Mixer - https://shrsl.com/3032f
10
views
Better Than Bisquick Baking Mix | 014
Here we show you how to make your own baking mix or Bisquick.
----------INGREDIENTS----------
6 - cups all-purpose flour (840 grams)
3 - tablespoons baking powder
1 - tablespoon salt
1 - cup lard or shortening
----------CHAPTERS----------
00:00 - Intro
01:00 - Ingredients
03:16 - Mixing in the Leaf Lard
04:09 - Transfer to Storage
----------AFFILIATE LINK(S)----------
Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching!
Bosch Universal Plus Mixer - https://shrsl.com/3032f
12
views
Gourmet Gouda Mac & Cheese | 012
Learn how to make our #1 requested dish. Gourmet Gouda Mac & Cheese. It's so great!
----------INGREDIENTS----------
2 cups macaroni noodles
5 tablespoons butter
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
3 cups milk
8 oz Red Wax Gouda cheese
8 oz extra sharp cheddar cheese
----------CHAPTERS----------
00:00 - Intro
00:33 - Ingredients
02:22 - Making the Roux
04:24 - Milking the Roux
11:27 - Adding Cheeses to the Gravy
13:10 - Adding the Macaroni to the Cheese Sauce
14:56 - Baking the Mac & Cheese
16:10 - The Results
----------AFFILIATE LINK(S)----------
Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching!
OXO Good Grips 11-Inch Balloon Whisk - https://amzn.to/3tdh1Z3
Lodge 12 Inch Cast Iron Skillet - https://amzn.to/32wQGKC
18
views
How To Make Garlic & Parmesan Butter | 010
In this video we show you how to make Garlic & Parmesan Butter at home as well as how to clarify butter (ghee).
----------INGREDIENTS----------
1 pound (4 sticks) butter (Unsalted)
1/2 teaspoon salt
4 cloves smoked garlic or 2 teaspoon smoked garlic powder
1 tablespoon - Italian Bread Oil Mix
1/2 cup - Parmesan cheese
----------CHAPTERS----------
00:00 - Intro
00:45 - Ingredients
02:14 - To Be Clear
05:48 - Filtering the Ghee
08:06 - Mixing it All Together
11:07 - The Taste Test
----------AFFILIATE LINK(S)----------
Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching!
Anchor Hocking 6-Ounce Glass Custard Cups, Set of 4 - https://amzn.to/2QfQJbv
KitchenAid 9-Speed Digital Hand Mixer - https://amzn.to/3epiN3R
Royal Filter Cone Holder - https://amzn.to/3xOvHkT
Royal Premium 10" Econoline Non Woven Filter Cones, Package of 50 - https://amzn.to/3nNDQl9
67
views
Thin Crust Pizza | 009
This video will show you how to make a great tasting homemade pizza dough and how to cook it.
----------INGREDIENTS----------
Grams %
King Arthur Bread Flour: 500.00 100.00%
Fat (Lard): 30.00 6.00%
Instant Dry Yeast: 5.00 1.00%
Dry Milk (Whole): 7.50 1.50%
Salt: 7.50 1.50%
Sugar: 7.50 1.50%
Water: 190.00 38.00%
TOTAL: 747.50
Toppings:
LLK Marinara Sauce - https://youtu.be/FQpg-DlcTQ0
Mozzarella Cheese
Parmesan Cheese
Toppings of your choice
----------CHAPTERS----------
00:00 - Intro
00:52 - Ingredients
06:10 - Mixing the Ingredients
12:37 - Weighing and Dividing the Dough
16:42 - Rolling Out the Crust
24:00 - Docking the Dough
26:01 - Par Baking One Crust
29:43 - Building the Pizza
38:36 - Oven Time
42:52 - Done!
46:21 - Amen
----------AFFILIATE LINK(S)----------
Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching!
Bosch Universal Plus Mixer - https://shrsl.com/3032f
Pizza Cooking Steel (3/8" Thick x 14" x 20") - https://amzn.to/2Rmb92v
Metal Pizza Peel with Wooden Handle - https://amzn.to/33fYDnO
Stainless Steel Dough Docker - https://amzn.to/2QJCzzz
Commercial Stainless Steel 20" Pizza Rocker Cutter - https://amzn.to/3b0kOTA
OXO Good Grips Stainless Steel 4-Inch Pizza Wheel and Cutter - https://amzn.to/3vDl9mU
OXO Good Grips Silicone Pastry Brush-Large, Black - https://amzn.to/3unO2TS
Cambro RFS6PP190 - 6 Qt Round Food Storage Container with Lid - https://amzn.to/3uLrOKI
Rolling Pin, Winco Aluminum Winware 18-Inch - https://amzn.to/3iqjOwz
55
views
Garlic & Parmesan Red Potatoes with Sausage | 008
Cooking Red Potatoes on the griddle along with some Sausage.
----------INGREDIENTS----------
3 LB Small Red Potatoes
4 TBSP Smoked Garlic Powder
1 TBSP Kosher Salt
2 TSP Black Pepper
2 TSP Thyme
1 TSP Oregano
1 TSP Basil
1 Cup Parmesan Cheese
2 TBSP Parsley
1 Stick Butter
----------CHAPTERS----------
00:00 - Intro
00:54 - Seasoning
02:29 - Cutting the Potatoes
11:37 - Sausage Slicin'
18:47 - Griddle Time
34:34 - Sausage Deliverance
39:14 - Shout Out to Jake
43:42 - Oil Spill
47:52 - Finally!
----------AFFILIATE LINK(S)----------
Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching!
New Star 42313 French Fry Cutter with Suction Feet, 1/2-Inch - https://amzn.to/3z6JJzh
Cambro RFS6PP190 - 6 Qt Round Food Storage Container with Lid - https://amzn.to/3uLrOKI
Cambro RFSCW2135 - 2 Qt Round Food Storage Container with Lid - https://amzn.to/2S8jPu1
Cambro RFSCW1135 - 1 Qt Round Food Storage Container with Lid - https://amzn.to/2Rf89Fp
Mercer Culinary Millennia 10-Inch Chef's Knife, Red - https://amzn.to/3dH4hoYRussell S286-8SQ - 8x3 Square End Turner - https://amzn.to/3thApUQ
Digital Infrared Thermometer Gun - https://amzn.to/3tGgZdx
63
views
Cheese Glorious Cheese Day | 006
Here we're grating over 28 pounds of various cheese products to prepare for melting and freezing.
10
views
Cheese Manicotti | 007
Making Cheese Manicotti is easy and it tastes SO GOOD!!!
----------INGREDIENTS----------
1 - box Barilla Oven-Ready Lasagna Pasta
1 - 66 oz Ragu Traditional Spaghetti Sauce
1 - egg
15 - ounce ricotta cheese
10 - ounces mozzarella cheese, shredded
6 - ounces extra sharp white cheddar cheese, shredded
1/4 cup parsley (or less)
1 teaspoon salt
1-1/2 teaspoon black pepper
1/2 cup Parmesan cheese
----------CHAPTERS----------
00:00 - Intro
00:35 - Noodle Soak
02:36 - Making the Cheese Stuffing
07:19 - Rolling the Manicotti
14:47 - Adding the Sauce
19:57 - Placing in the Oven
22:01 - Foil Removal
23:22 - Done!
----------AFFILIATE LINK(S)----------
Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching!
Fat Daddio's CK-10 Bread & Cake Knife, 10 Inch blade - https://amzn.to/3gwmyay
14
views
Cooking Bacon & Sausage on the Griddle | 003
Here we show how we like to cook lots of bacon and sausage in a short time. Mmmm bacon!
----------INGREDIENTS----------
Bacon
Sausage
----------CHAPTERS----------
00:00 - Intro
00:50 - Opening the Meats
03:40 - Cooking Bacon
19:10 - Cooking Sausage
----------AFFILIATE LINK(S)----------
Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching!
Presto 07046 Tilt 'n Drain Big Griddle - https://amzn.to/2TmbPGf
Digital Infrared Thermometer Gun - https://amzn.to/3tGgZdx
Dexter Russell 31655H - 6x5 Turner - https://amzn.to/33dIfnX
Dexter Russell S286-8SQ - 8x3 Square End Turner - https://amzn.to/3thApUQ
Fat Daddio's CK-10 Bread & Cake Knife, 10 Inch blade - https://amzn.to/3gwmyay
6
views
Pizza and/or Marinara Sauce | 005
In this video we make our favorite pizza/marinara sauce. The key is plenty of love and San Marzano tomatoes. Enjoy!
----------INGREDIENTS----------
3 Cans (28 Oz) Whole Peeled Cento “San Marzano” Tomatoes
1/4 Cup Extra Virgin Olive Oil
1 Tablespoon Homemade Smoked Garlic Powder
1 Tablespoon Sugar
0.75 oz Fresh Oregano
2 Teaspoons Dried Oregano
1 Teaspoon Salt
1 Teaspoon Black Pepper
1/2 Teaspoon Baking Soda
----------CHAPTERS----------
00:00 - Intro
01:18 - Ingredients
04:58 - Again it's a pretty simple sauce
06:35 - The Simmer
08:49 - Filling the Jars
12:10 - Hot Water Bathing
----------AFFILIATE LINK(S)----------
Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching!
Cuisinart DFP-14BCNY 14-Cup Food Processor - https://amzn.to/3elFCFV
6
views
Buttermilk & Lard, Biscuits & Gravy | 002
Learn how to make buttermilk biscuits with lard as well as gravy.
----------INGREDIENTS----------
560 grams or 4 cups White Lily self-rising flour (bleached)
1/8 cup baking powder
1-1/2 tablespoon white granulated sugar
1 tablespoon Kosher salt
3/4 cups leaf lard (can substitute shortening or butter)
2 cup buttermilk
----------CHAPTERS----------
00:00 - Intro
00:48 - Dry Ingredients
03:39 - Measuring & Mixing In the Lard (or shortening)
06:07 - Adding Buttermilk
09:32 - Rising of the Dough
13:07 - Rolling of the Dough
15:56 - Cutting of the Biscuits
30:52 - Making the Gravy
47:50 - Removing the Biscuits from the Oven
49:50 - Biscuit Meets Gravy
52:52 - Amen
----------AFFILIATE LINK(S)----------
Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching!
Bosch Universal Plus Mixer - https://shrsl.com/3032f
Biscuit Cutter, 11 Sizes, Stainless Steel Metal Rings - https://amzn.to/3sAWVrD
Rolling Pin, Winco Aluminum Winware 18-Inch - https://amzn.to/3iqjOwz
OXO Good Grips Silicone Pastry Brush-Large, Black - https://amzn.to/3unO2TS
Digital Timer with Volume Settings - https://amzn.to/2PcJUqp
Precision Elite Kitchen Scale-15 LB Capacity - https://amzn.to/3v7E9tq
Lodge 6 Quart Enameled Cast Iron Dutch Oven - https://amzn.to/2QEYfMy
OXO Good Grips 11-Inch Balloon Whisk - https://amzn.to/3tdh1Z3
33
views
Italian Dipping Oil | 004
We show you how we blend some spices together to make a very tasty dipping oil when paired with olive oil and some Parmesan.
----------INGREDIENTS----------
4 parts Smoked Garlic Powder or regular garlic powder
3 parts Crushed Red Pepper
3 parts Ground Black Pepper
3 parts Oregano
3 parts Basil
3 parts Parsley
2 parts Rosemary
1 part Kosher Salt
1/4 part Cayenne Pepper
----------CHAPTERS----------
00:00 - Intro
00:45 - The Ingredients
02:45 - The Shake
03:49 - The Shake (part 2)
04:37 - The Tasting
----------AFFILIATE LINK(S)----------
Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching!
Food Containers with Lids, 8-Ounce, 40-Pack - https://amzn.to/2Syo3Ls
Food Containers with Lids, 16-Ounce, 36-Pack - https://amzn.to/2SD4G3Q
Food Containers with Lid, 32-Ounce, 24-Pack - https://amzn.to/3fRPWWW
Souffle Portion Cups with Lids (200, 3.25 ounce) - https://amzn.to/3fvRxTd
28
views
How To Render Leaf Lard | 001
In our premiere video, we show you how to render lard from the leaf fat of a hog.
----------INGREDIENTS----------
Hog Leaf Fat (the fat around a hog's kidney)
----------CHAPTERS----------
00:00 - Intro
00:58 - About Leaf Fat
02:20 - Cutting Up Leaf Fat & Placing Into Pot
19:44 - How it Looks Rendering
24:30 - Removing the Cracklins
27:11 - Filtering the Leaf Fat
37:52 - Placing into Cans
----------AFFILIATE LINK(S)----------
Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching!
Vollrath Wear-Ever 68620 Ultra Heavy Duty - Stock Pot, 20 Qt - https://amzn.to/3cevKgJ
Silicone 7" x 7" Round Pot Holder - https://amzn.to/3xeySlz
Royal Filter Cone Holder - https://amzn.to/3xOvHkT
Royal Premium 10" Econoline Non Woven Filter Cones, Package of 50 - https://amzn.to/3nNDQl9
37
views