Cooking Comfort

Buttery biscuit base, soft caramel in the middle topped with chocolate.

These pork chops are slathered in a country style rub and baked to golden perfection!

Made from scratch, EASY Satay Chicken Stir Fry! This is a firm favourite at my local Chinese.

An incredible creamy, scoopable ice cream, just like what you can buy in tubs from the shops, made without an ice cream churner!

No exaggeration - these Baked Wings are shatteringly crisp. The secret is baking powder.

It all comes down to a great sauce!!!!

Greek marinated chicken and a gorgeous fluffy lemon rice, all made in one pot!

A fresh, vibrant salad topped with a gorgeous caramelised salmon dripping with an Asian glaze and drizzled with sesame dressing.

All the fixings of tacos…in soup form! Make this with my homemade taco seasoning or use a packet of store bought seasoning to make a super quick dinner!

Extra soft, extra juicy, extra tasty meatballs smothered in a to-die-for creamy gravy.

Nobody does crispy pork belly like the Chinese! The secret to perfect crackling is roasting with a salt crust.

Quite simply the BEST Pork Carnitas outside of Mexico! Slow cooker or oven - full directions in the recipe. Note: The slow cooker I use is also a pressure cooker, hence why it looks like a pressure cooker.

A handful of everyday spices, splash of lemon and olive oil transforms into the most incredible flavour. This Chicken Shawarma is a total crowd pleaser!

Everyone should have a great everyday Spaghetti Bolognese recipe.

Carrot soup is amazing! And super quick and easy!

The BEST steak sauce ever!

The best hamburgers are made with just one ingredient beef.

Tender beef and broccoli with plenty of that sauce we all love so much!

The most magical 2 ingredient sauce you'll ever make!

You won't miss the usual stir fry sauciness with this one! It packs a flavour punch, perfectly for mixing through rice and eating with a spoon.

Tastes like Chinese satay chicken stir fries. SO GOOD.

All that pink sauce.... can't get enough of it!

Super quick! Use frozen veg and scramble the eggs in the wok with the rice. This one's all about the seasoning.

These moorish, beautifully seasoned Salmon Patties are made from canned salmon and are baked, not fried - healthier and less cleaning up!

Peanut Sauce for Stir Fries and Noodles - use the formula to make a stir fry using whatever ingredients you have on hand!