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Iranian food Enjoy...

Enjoy...

Have you ever eaten Moroccan food?

Iranian food

Persian sweet jam Enjoy...

do you like cake

Cake or baklava???

Common beans and vegetables are prepared for soup. The recipe for Tarkhineh stew is also made using the same legumes (peas, beans and lentils). But there is another type of Tarkhineh mash which is prepared only with mung beans. Do the following steps step by step to experience the delicious taste of Kermanshahi Ash Tarkhineh with your loved ones. There is nothing more enjoyable than spending a pleasant spring evening and traditional and very delicious food. The following ingredients are for 4 people and the maximum cooking time (including preparation time) is 6 hours.

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Have you ever eaten finger food? Eating finger food is very enjoyable. Would you like me to teach you how to prepare finger food?

1. Choose the Right Fish: Select a firm-fleshed fish like cod, haddock, or tilapia for frying. 2. Prep the Fish: Pat the fish dry with paper towels. Season with salt, pepper, and any desired herbs or spices. 3. Coating Options: - Flour Coating: Dredge the fish in seasoned flour. - Batter Coating: Dip the fish in a mixture of flour, baking powder, and liquid (water or beer). 4. Heat the Oil: Use a neutral oil like vegetable or canola. Heat it to around 350°F (175°C) in a deep pan or fryer. 5. Fry the Fish: - Place the coated fish gently into the hot oil. - Fry until golden brown, usually 3-5 minutes per side, depending on thickness. 6. Drain Excess Oil: - Place the fried fish on a paper towel-lined plate to absorb excess oil. 7. Serve Immediately: Enjoy your crispy fried fish with lemon wedges or tartar sauce. Remember to be cautious with hot oil, and use a thermometer to ensure the oil temperature stays consistent for optimal frying.