Achari Aloo _ Home Cooking
Ingredients:
For the Achari Spice Mix:
1 tablespoon mustard seeds
1 tablespoon fennel seeds
1 tablespoon nigella seeds (kalonji)
1 tablespoon fenugreek seeds (methi)
1 teaspoon cumin seeds
1 teaspoon ajwain seeds (carom seeds)
2-3 dried red chilies
For the Achari Aloo:
4-5 medium-sized potatoes, peeled and cubed
2 tablespoons vegetable oil
1 teaspoon ginger-garlic paste
1 onion, finely chopped
1 tomato, finely chopped
1/2 cup yogurt
1 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to your spice preference)
Salt to taste
Fresh coriander leaves, chopped for garnish
Instructions:
1. Prepare the Achari Spice Mix:
Dry roast all the spices - mustard seeds, fennel seeds, nigella seeds, fenugreek seeds, cumin seeds, ajwain seeds, and dried red chilies - in a pan until they become fragrant. Be careful not to burn them.
Allow the roasted spices to cool and then grind them into a fine powder using a spice grinder or mortar and pestle.
2. Make Achari Aloo:
Heat the vegetable oil in a pan or skillet over medium heat.
Add the cubed potatoes and sauté them until they turn golden brown and are partially cooked. Remove the potatoes from the pan and set them aside.
In the same pan, add a bit more oil if needed and add the chopped onions. Sauté until they become translucent.
Add the ginger-garlic paste and sauté for another minute or until the raw smell disappears.
Add the chopped tomatoes and cook until they become soft and the oil begins to separate.
Lower the heat and add the Achari Spice Mix, turmeric powder, and red chili powder. Stir well to combine.
Add the partially cooked potatoes back into the pan and mix them with the spice mixture.
Pour in the yogurt and stir until everything is well coated. Cook for a few minutes.
Add salt to taste and a little water if needed to achieve your desired gravy consistency.
Cover the pan and simmer for about 15-20 minutes, or until the potatoes are fully cooked and the flavors have melded together.
Garnish with chopped fresh coriander leaves.
Serve your Achari Aloo hot with steamed rice, roti, or naan. Enjoy this delicious and aromatic Indian potato dish!
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3 Sweetcorn Recipes - Chicken Corn Soup _ Toast _ Fried Rice _ How to cook Sweet corn
1. Chicken Corn Soup:
Ingredients:
1 cup shredded cooked chicken
1 cup sweetcorn kernels (fresh or canned)
4 cups chicken broth
2 eggs, beaten
2 tablespoons cornstarch
2 tablespoons water
Salt and pepper to taste
Green onions, for garnish (optional)
Instructions:
In a pot, bring the chicken broth to a simmer.
Add the shredded chicken and sweetcorn kernels to the simmering broth. Cook for about 5-7 minutes.
In a small bowl, mix the cornstarch and water to make a slurry. Slowly pour this mixture into the soup while stirring continuously to avoid lumps.
Allow the soup to thicken slightly.
Slowly pour in the beaten eggs while stirring the soup gently to create ribbons of cooked egg.
Season the soup with salt and pepper to taste.
Garnish with chopped green onions if desired and serve hot.
2. Sweetcorn Toast:
Ingredients:
4 slices of bread
1 cup sweetcorn kernels (fresh or canned)
1/2 cup grated cheese (cheddar or mozzarella)
2 tablespoons mayonnaise
Salt and pepper to taste
Chopped fresh herbs (e.g., parsley or chives), for garnish (optional)
Instructions:
Preheat your oven to 350°F (175°C).
In a bowl, mix the sweetcorn, grated cheese, mayonnaise, salt, and pepper.
Place the bread slices on a baking sheet.
Spread the sweetcorn mixture evenly over the bread slices.
Bake in the preheated oven for about 10-12 minutes or until the bread is toasted, and the topping is bubbly and slightly browned.
Garnish with chopped fresh herbs if desired and serve hot.
3. Sweetcorn Fried Rice:
Ingredients:
2 cups cooked rice (preferably cooled)
1 cup sweetcorn kernels (fresh or canned)
1 cup cooked and diced chicken (optional)
1/2 cup diced bell peppers (any color)
1/2 cup diced carrots
1/2 cup frozen peas
2 cloves garlic, minced
2 tablespoons vegetable oil
2 tablespoons soy sauce
Salt and pepper to taste
Chopped green onions, for garnish (optional)
Instructions:
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
Add the diced chicken (if using) and cook until it's no longer pink.
Add the bell peppers, carrots, and peas. Stir-fry for a few minutes until they start to soften.
Add the sweetcorn kernels and cooked rice to the skillet.
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Welcome to our kitchen! In this video, we'll show you three mouthwatering ways to make Appam, a popular South Indian breakfast dish, and pair them with delectable vegetarian and non-vegetarian side dishes. Whether you're a fan of traditional flavors or looking for something with a twist, we've got you covered.
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Don't forget to like, share, and subscribe for more tasty recipes and cooking tips. Hit the notification bell so you never miss a delicious update from our kitchen. Happy cooking!
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Description:
Welcome to our kitchen! Today, we're going to take you on a sweet journey with our delectable Apple Cinnamon Rolls. These fluffy, gooey rolls are filled with the delightful combination of apples and cinnamon, making them a perfect treat for breakfast or dessert.
In this video, you'll discover:
How to prepare the softest and most aromatic dough for your apple cinnamon rolls.
The secret to creating a mouthwatering apple-cinnamon filling that's just the right balance of sweet and spicy.
Step-by-step instructions on rolling, slicing, and baking your rolls to perfection.
A luscious cream cheese glaze that adds the perfect finishing touch to your cinnamon rolls.
Whether you're an experienced baker or a novice in the kitchen, our recipe is easy to follow and guarantees a heavenly experience for your taste buds.
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Don't forget to like, share, and subscribe for more mouthwatering recipes and baking tips. Hit the notification bell to stay updated with our latest culinary creations. Happy baking!
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