Description

In this delightful recipe for Creamy Garlic Parmesan Pasta, flavors harmonize to create a delectable dish that's both satisfying and elegant. Begin by boiling your favorite pasta until al dente. While that's simmering, sauté minced garlic in a knob of butter until fragrant, filling your kitchen with an enticing aroma. Pour in heavy cream and let it gently bubble, infusing the sauce with richness. Grate in a generous amount of Parmesan cheese, watching it melt and meld into the velvety sauce. Season with a pinch of salt and freshly ground black pepper, enhancing the flavors to perfection. Toss in the cooked pasta, ensuring each strand is coated in the luscious sauce. Garnish with chopped fresh parsley for a burst of color and freshness. This Creamy Garlic Parmesan Pasta is an indulgent treat that's ready to be savored by all who gather around the table.