Garnish like a pro with these 9 caramel and chocolate creations
Garnish like a pro with these 9 caramel and chocolate creations
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Glazed Pfeffernuesse Recipe
Ingredients: (Yield 10 dozen)
1¼ cups butter, softened
1¼ cups packed brown sugar
¾ cup molasses
½ cup water
1 teaspoon anise extract
6 cups cake flour
½ teaspoon baking soda
½ teaspoon salt
1½ teaspoons ground cinnamon
½ teaspoon ground allspice
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon ground mace
1/8 teaspoon ground cardamom
1/8 teaspoon pepper
2 cups finely chopped nuts
GLAZE:
1 cup confectioners’ sugar
3 tablespoons 2% milk
¼ teaspoon vanilla extract
Additional confectioners’ sugar
Method:
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the molasses, water and extract. Combine the flour, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts. Cover and refrigerate for 1 hour.
Roll dough into 1-inch balls. Place 2 inch apart on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown.
Meanwhile, in a shallow bowl, combine the confectioners’ sugar, milk and vanilla. Place additional confectioners’ sugar in another shallow bowl. Remove cookies to wire racks; cool 5 minutes. Dip tops of warm cookies in glaze, allow excess to drip off; dip in confectioners’ sugar. Cool completely on wire racks. Store in an airtight container.
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Cake it 'till you make it! 10 beautifully easy cake decorating ideas
Cake it 'till you make it! 10 beautifully easy cake decorating ideas
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Here's another recipe you might like
Toffee Almond Sandies Recipe
Ingredients: (Yield: 9 dozen)
1 cup butter, softened
1 cup canola oil
1 cup sugar
1 cup confectioners’ sugar
2 eggs
1 teaspoon almond extract
4½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups sliced almonds
1 package (8 ounces) toffee bits
Method:
In a large bowl, cream the butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits.
Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
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