Cooking With Diana

On this episode of the "CookingWithDiana" Cooking Show, Diana will be showing you how to make a Old Fashion Cream Corn. Diana learned this recipe many years ago from a very famous chef and she wants to share it with you now. This recipe is great for anytime of the year but its even better served during the holiday seasons. There is not a holiday that the family is not making sure mom is making Her Cream corn. We hope you try and enjoy this recipe. Please let us know if you do Thank you so very much for watching, Diana Ingredients 4 Cups of Frozen Corn( yellow or white corn is up to you) 2 to 3 Tablespoons of butter 2 to 3 Tablespoons of flour 3 to 4 Tablespoons of sugar Half and half use enough to cover the corn in the Pan or Pot about 3 to 4 cups ¼ cup of parmesan cheese

On this episode of the "CookingWithDiana" Cooking show we will be showing how to make Croquettes. I learned this recipe from my Mother-in-law who was from Galicia Spain, this recipe had been passed down mother to daughter for many generations and is the perfect recipe for this time of year since we normally have Turkey, Chicken or ham left over from thanksgiving or any of the holiday Dinners. You have to try this recipe with Turkey. We hope you try and enjoy this recipe. Let us know if you make it we would love to know how it turns out. Ingredients Croquettes 5 to 6 Tablespoons butter ½ cup of Parsley chopped (We use Italian parsley) 1 Medium Onion chopped small 1 ½ cups of all purpose flour 4 ½ cups of milk 3 cups of pre cooked Chicken,Turkey or ham (Break up or cut meat into very small pieces) To bread the Croquettes ½ cup of flour 2 to 3 eggs beaten 1 to 2 cups of bread crumbs (We prefer Italian style bread crumbs)

make a simple but delicious Meatball Sauce for "Spaghetti and Meatballs". Diana has a few recipe's for this but this is a simple easy recipe to start with but leaves room to make your own changes to make the sauce your own. Meatballs and Sauce for Spaghetti and Meatballs (Episode #20) Ingredients for the Sauce 4 28 ounce cans of Crushed Tomatoes 1 large Onion hopped 6 to 8 cloves of Garlic chopped 2 Table spoons of Italian Seasonings 2 Table spoons of Sugar 1 Teaspoon Black Pepper 6 table spoons of olive oil Ingredients for Meatballs 2.5 lbs of Ground beef 1 Onion chopped finely 8 Garlic cloves minced 2 Eggs 1/2 cups of cream or milk 1 Tablespoon of Italian Seasonings 1/2 Parmigiano-Reggiano 1 Cup of Italian Style Bread Crumbs

On this episode of the "CookingWithDiana" Cooking show we will be showing how to make Old Fashion Scallop Potatoes. This has always been a Favorite recipe of Diana's maybe because she learned from her Mother. But we wanted to share this easy Scallop Potato Recipe with you. We hope you try and enjoy this recipe. Let us know if you make it we would love to know how it turns out.

On this episode of the "CookingWithDiana" Cooking show we will be showing how to make "Paella" this is a simple version of Diana's famous Paella recipe. In this version we show you how to make a basic paella there are many different types of Paella this is a Chicken and Rice version. We want you to Learn this version first so you can see how the rice cooks and get the basics of making a Paella down before we take on the Fish or Shellfish versions. Please Enjoy this Recipe and let us know if you make one we would love to know how it turns out. Episode #37 of the "CookingWithDiana" Cooking Show. Ingredients 4 to 5 Tablespoons of Olive oil 2 Cups Rice (short grain rice "Cal Rose rice" works beautifully) 1 Onion chopped 4 Cups of Chicken Broth 6 Plum Tomatoes chopped (if using the larger beef steack tomatoes use 4) 4 Chicken Breast chopped into smaller pieces 1 cup of Spanish Chorizo or Portuguese linguica 1 Red Pepper sliced 3 to 4 Garlic cloves sliced 1 can of peas (we prefer Sweet Peas) 1 Cup of White Wine If you do not use wine replace with one cups Chicken Broth 1 Teaspoon Salt 1/2 Teaspoon Black Pepper 2 Tablespoons of Pimenton Dulce 1 to ½ teaspoons of Saffron(if you are using fillaments if you use the Ground Saffron about ¾ of a Teaspoon. Optional Items Pimenton Picante if you want to Spice up the paella though traditionally Pimenton Dulce is used