BallisticBBQ

Perfect Prime Rib cooked up on the https://www.goldenscastiron.com Cast Iron Kamado! This was BBQ Smoked low and slow for over two hours over hickory. Slather and Rub Recipes can be found below. I can guarantee, this will be the best prime rib you have ever had! Bourbon Mustard Slather 1/2 cup course ground dijon mustard 1/4 cup bourbon 2 tbs avocado oil Whisk together in a bowl, then brush onto the meat before applying the rub. Rub Recipe 1/4 cup course ground kosher salt 1/4 cup ground black pepper 1 tablespoon garlic pound 1 tablespoon dehydrated onion 1 tablespoon ground-dried rosemary Mix together in a bowl. Send your requests here: ballisticrequests@cox.net

Argentine Grilled Ribeyes, or "Gaucho Steaks," doesn't get any better than this. I thought this was the perfect way of breaking in my new Sunterra Pro Series Argentine Grill https://sunterra.pro and it was! four Cowboy Cut Ribeyes, weighing in at about 2lbs each! Marinated in an Argentine steak marinade, grilled, and topped with a homemade red chimichurri sauce! Marinade Recipe: 1/2 cup olive oil 3 tbs red wine vinegar 8 cloves crushed garlic 1 tsp each, black pepper, ground cumin, salt 1 tsp New Mexico Chile Red Chimichurri Recipe: 12 cloves roasted garlic 2 shallots 1 cup olive oil 1/4 cup red wine vinegar 1/4 cup cilantro 2 tbs smoked paprika 2 tsp New Mexico Chile Blend all ingredients well MEATER Thermometers: https://meater.com My Book: https://amzn.to/2HI6tMg My links: https://www.amazon.com/shop/ballisticbbq for my Gear Picks! Grill Gun: https://grillblazer.com/?gclid=CjwKCAiA4o79BRBvEiwAjteoYCRjcTaNwgtr62x_dk9q6Vb2yyfL_DMzuzocpqiIZlIeYt2-QLZdwxoC3moQAvD_BwE Shun Knives: https://shun.kaiusaltd.com #BallisticBBQ #SunterraProSeries #Steak