#dehydratedpotatoes #scallopedpotatoes #stockingyourpantry Skip the box and make your own shelf stable Scalloped Potato Mix. You control the ingredients, no artificial flavors, colors or fillers. This is a delicious way to use your dehydrated potatoes. Bulk Mix: 2 c. powdered milk 1 c. white flour 1 c. corn starch 1/2 c. dried onion flakes or 8 t. onion powder 1/2 c. dried chives or parsley flakes 2 - 3 T. seasoned salt 2 T. dried mustard powder 1 T. black or white pepper 1 T. garlic powder (Add 1 c. powdered cheese to make Potatoes Au Gratin) To make scalloped potatoes: 1/2 c. mix 3 c. dehydrated potatoes 1 c. cold water or milk 2 c. hot water 4 T. butter For long term storage Scalloped Potatoes in a Jar (or other air tight container) 1/2 c. Mix 3 c. Dehydrated potatoes Single batch: 3 c. dehydrated potatoes 1/4 c. powdered milk 2 T. flour 2 T. cornstarch 2 t. onion flakes or 1 t. onion powder 1 T. dried parsley or chives 1 t. salt 1 t. mustard powder 1 t. pepper 3 c. water 4 T. butter Add 1/4 c. powdered cheese to make potatoes Au Gratin or add fresh shredded cheese to taste Potatoes Stroganoff: Add 1 lb. browned ground beef, 1 c. fresh sauteed mushrooms, 2/3 c. sour cream and 2 T. Worcestershire Sauce to above mix before baking. To use sauce mix with fresh potatoes: use about 1 1/2lbs of sliced fresh potatoes, 2 cups of milk or water (or combination), 1/2 c. dry mix. Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Premium Cheddar Cheese: https://amzn.to/3dCt5yQ Excalibur Dehydrator, 9 tray: https://amzn.to/3k26e0V OXO Salad Dressing Shaker: https://amzn.to/3ofVdJX OXO Salad Spinner: https://amzn.to/3oh4O34 Cuisinart Waffle Iron: https://amzn.to/3nDG3yL Pure Maple Syrup: https://amzn.to/3h3EO9o Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Swing top bottles: https://amzn.to/2Fv1bG6 Labels: https://amzn.to/3iD1DB3 Clear Jel for canning: https://amzn.to/32d3wP4 My Dehydrating Playlist: https://youtube.com/playlist?list=PL1Xst9hUGlmuTlObaX_ZNGZOdPsii4kGP My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH 🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share Enjoy! xo~Carol Let's connect!~ 🌸Email: carol@thriftychichousewife.com 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks 🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share 🌸Instagram: https://www.instagram.com/carolthriftychichousewife 🌸Pinterest: https://www.pinterest.com/carolsmith1969/ 🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015

Our Etsy Store: https://www.etsy.com/shop/RainCountryHomestead ButcherBox Referral Link: http://rwrd.io/fj7db28?c Misfits Market Referral Link: https://www.misfitsmarket.com/?promo=COOKWME-SA5KTENSXAE Universal Test Strips: https://amzn.to/3LTvYZT Silicone Dehydrator Trays (grey-Cosori): https://amzn.to/3M4JTfr Silicone Dehydrator Trays (brown-(Cosori): https://amzn.to/3a9VFbq Silicone Dehydrator Trays (brown-Excalibur): https://amzn.to/3NK1ris Video Links: How to Make Vinegar: https://www.youtube.com/watch?v=depySASTPrw&t=365s Many Uses for Homemade Vinegar: https://www.youtube.com/watch?v=D0Id73YiV1s&t=137s How to Make Cheese: https://www.youtube.com/watch?v=SpPkdTy7vEk&t=102s Homemade Cheese Powder (This~N~That): https://www.youtube.com/watch?v=BvtxU58xpnU&t=205s Updates on Dehydrated Cheese and Eggs: https://www.youtube.com/watch?v=rEITQs0GeH8&t=33s Herbs and More for Chicken Health: https://www.youtube.com/watch?v=Soq3Z11Qq4I Herbs and More for Lung Health: https://www.youtube.com/watch?v=g2aZ75qk3tQ Natural Remedy Lists: https://www.youtube.com/playlist?list=PLzVtTPDzFPKEs8fB5HCfYibacHLnA645a Tips on Foraging Wild Food and Medicine: https://www.youtube.com/watch?v=NfoNDxJ5O-w Foraged Food and Medicine (Chicken of the Woods and Salal): https://www.youtube.com/watch?v=bEoFSedDqlA Sweet and Sour Chicken of the Woods: https://www.youtube.com/watch?v=HxRV3fzlsjU&t=710s Rain Country Subscriber Collaborations: https://www.youtube.com/watch?v=S18MdO8DcrA *Jig of Slurs. Dublin Reel - Merry Blacksmith. The Mountain Road by Sláinte is licensed under a Attribution-Share Alike 3.0 United States License. Email: raincountryhomestead@gmail.com

This almond cheese is so delicious and is the perfect allergy-friendly recipe for those sensitive to dairy. It is also a raw vegan recipe. In this recipe, we are making this cheese in two ways. The first is a creamy and soft cheese, and the second is a slightly firmer cream cheese that has been dehydrated on low for a few hours to firm up. This almond cheese is perfect for entertaining: it is the ideal addition to a cheese platter. It tastes so good that every time I serve it to the family, it doesn’t last too long. Everyone who has tried this recipe has given it a high rating for yumminess! This recipe uses simple and healthy ingredients including almonds, garlic, lemon, healthy salt, olive oil, and water. That’s it. You will need to soak the almonds for approx. 6 hours (or overnight) to allow you to remove the skins and absorb water. You will need a blender, cheesecloth, and a way to allow the cheese to sit in the fridge for 24 hours so the water in the recipe naturally separates. The cheese must sit in a sieve or a container with a lifted tray to keep the water away from the cheese. Not only this but it allows the flavors to integrate and combine. After 24 hours, you may go ahead and eat the cheese as is, but I like to dehydrate the cheese for 2 hours or more to firm up a little. This will change the texture and become more crumbly and less spreadable. This retains minerals and nutrients and keeps the cheese raw. You could place it in the oven on low heat (below 48 °C or 118°F) to keep the recipe raw or use an air fryer. The choice is yours. For full recipe details go to: https://spiritbeing.life/raw-almond-cheese-two-ways/ 0:00 Introduction 0:44 Soft Almond Cheese Version 1 3:45 Firmer Almond Cheese Version 2 Thanks for watching oxo Social Media links: Pinterest: https://www.pinterest.com.au/spiritbeinglife/ Facebook: https://www.facebook.com/creatingblissfulrealities/ Instagram: https://www.instagram.com/spirit_being_life/

Our Etsy Store: https://www.etsy.com/shop/RainCountryHomestead Video Links: Dried Eggs and Cheese plus Wax Cheese Update: https://www.youtube.com/watch?v=rEITQs0GeH8&t=33s Dehydrated Cheese: https://www.youtube.com/watch?v=BvtxU58xpnU&t=205s Katzcradle Cheese Waxing: https://www.youtube.com/watch?v=J35NtKYezC0&t=974s Dairy Powders: https://youtu.be/dye5rKzDyT4 Items Mentioned: Cheese Wax: https://amzn.to/30IzBzP Double Boiler Pan: https://amzn.to/3nGscdc As an Amazon Associate I earn from qualifying purchases *Vanlig by Jahzzar is licensed under a Attribution-ShareAlike 3.0 International License.