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Chá de Erva-doce para Cães: aula 004 | Dr. Edgard Gomes | Alimentação natural para Cães
💡 ACESSE JÁ! Curso Online de Alimentação Natural para Cães: https://alimentacaonaturalparacaes.com
⚖️ Balança recomendada para pesar os Chás: https://amzn.to/3l0LF6Y
Bibliografia das aulas de Chás para Cães
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ANTOL, M. Healing teas: boost you health with nature’s medicine. 1. ed., 1996. 238 p.
ASPCA. People foods to avoid feeding your pets. American Society for the Prevention of Cruelty to Animals. 2021.
BEBITOGLU, B. Frequently used herbel teas during pregnancy – short update. Medeni Med J, 2020.
BOTSARIS, A. Fitoterapia chinesa e plantas brasileiras. 4. Ed., 2021. 550 p.
CHEN, A., et al. A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention. Food Chem, 2013.
CHEN, S., et al. Flavonoids and caffeoylquinic acids in Chrysanthemum morifolium Ramat flowers: a potentially rich source of bioactive compounds. Food Chem, 2021.
COSTA, E. Nutrição e fitoterapia: Tratamento alternativo através das plantas. 3., 2017.
CUNNINGHAM, F., et al. Comparative and Veterinary Pharmacology. 1. Ed., 2010.
DUBEY, A., et al. Searching for chymase inhibitors among chamomile compounds using a computational-based approach. Biomolecules, 2019.
DUKE, J., et al. Handbook of Medicinal Herbs. 2. Ed., 2002.
FAEHNRICH, B., et al. Medicinal plantas and their secondary metabolites. J. Appl. Bot. Food Qual., 2021.
FREDERICO, J. Pontos shu antigos e os cinco movimentos. 2016. 42 p. Trabalho de conclusão de curso – Escola Brasileira de Medicina Chinesa, EBRAMEC, São Paulo.
GARCÍA, E., et al. Manual de fitoterapia. 2. ed., 2015.
HEMPEN, C., et al. A Materia Medica for Chinese Medicine. 1. ed., 2009.
HIRSCH, S. Manual do Herói ou a Filosofia Chinesa na cozinha. 3ª edição, 2009.
LIN, L., et al. The licorice dietary component isoliquiritigenin chemosensitizes human uterine sarcoma cells to doxorubicin and inhibits cell growth by inducing apoptosis and autophagy via inhibition of m-TOR signaling. J Funct Foods, 2017.
LIU, Z., et al. Essentials of Chinese Medicine. 1. ed., 2009.
LU, H. Sistema chinês de curas alimentares. 1. ed. , 1997.
LUO, Y., et al. Luteolin: A Flavonoid that Has Multiple Cardio-Protective Effects and Its Molecular Mechanisms. Front Pharmacol, 2017.
MACIOCIA, G. Os fundamentos da Medicina Chinesa. 2. ed., 2014.
MATERN, C. Acupunture for dogs and cats: pocket atlas. 1. ed., 2012.
MENSINK, M., et al. Inulin, a flexible oligosaccharide. II: Review of its pharmaceutical applications. Carbohydr Polym, 2015.
MOUJIR, L., et al. Applications of sesquiterpene lactones a review of some potential success cases. Appl Sci, 2020.
PACHALY, J. Terapêutica por extrapolação alométrica. In: Tratado de Animais Selvagens – Medicina Veterinária. 1. ed., 2006.
RAHIMI, M., et al. Effect of Chamomile tea on the severity of dyspnea and anxiety in patients with chronic heart failure: a clinical trial study. J Gorgan Univ Med Sci, 2018.
SALEHI, B., et al. The Therapeutic Potential of Apigenin. Int J Mol Sci, 2019.
SATO, Y., et al. In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid. Int J Pharm, 2011.
SIONNEAU, P. A essência da medicina chinesa – retorno às origens. Livro 1. Tradução: Sílvia Ferreira. 1. ed. São Paulo: EMBC, 2015. 299 p.
TILFORD, G., et al. Herbs for pets: the natural way to enhance your pet’s life. 2. Ed., 2009.
TRESCH, M., et al. Medicinal plants as therapeutic options for topical treatment in canine dermatology: a systematic review. BMC Vet Res, 2019.
WANG, X., et al. Hepatoprotective effects of chamazulene against alcohol-induced liver damage by alleviation of oxidative stress in rat models. Op Lif Sci, 2020.
WILMS, S. Clássico da Matéria Médica de Shen Nong. Tradução: Reginaldo Filho. 1. Ed.São Paulo: EMBC, 2017.
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