Specialty pancakes in the west of Vietnam.

This is a popular type of cake in Asia, the Japanese and Korean version of this pancake has flour on the outside, and the inside is filled with shrimp, meat, bean sprouts, kimchi, potatoes, chives, (pancakes) North Korea); Shrimp, meat, cabbage (Japanese) fried to golden color, molded into a circle or folded into a semicircle. Depending on the locality in Vietnam, the cake is enjoyed with its own characteristics. There are usually 2 main methods: pouring crispy banh xeo and chewy. Eat in two ways: eat with pickles or eat with chopsticks.