HONEY GARLIC GLAZED SALMON!! EASY AND ELEGANT!!

Time for a main dish so quick, easy and elegant you can serve it to guests on a weeknight! Yes, I said a weeknight! This honey garlic glazed salmon is a real winner. So fast and easy you won't even believe it! The glaze mixes up fast using ingredients that we all probably have on hand and all you need to do while its baking is fix a big salad or steam some veggies and make some rice on the side. I love a quick dinner, especially on a busy night. This one is good enough for company and I know you and your family are going to love it!

This starts off with some good, fresh salmon filets. I have some non frozen, wild caught, atlantic salmon, but love a good Alaskan version as well. I also prefer to purchase the whole side of salmon and remove the skin myself, but today my grocery store only had this prepackaged fresh version available. I have four nice filets that were also skinless. My preference but if you like, leave the skin on. It will not get crispy with this preparation so that I why I prefer to leave it off.

Mixing up this glaze is super simple. Some honey, soy sauce, grainy, brown or Dijon mustard, lemon juice and chopped garlic make an amazing glaze that goes on the filets. I just whisked this together and then brushed it on. Preheat your oven to 350 degrees and pop the salmon in for 20 to 25 minutes checking at the 10 minute mark to baste again with more glaze. You want to be sure not to overcook your salmon it should just flake and still be moist and if you prefer just a little less than well done in the middle. I like mine just done. Pull it from the oven and allow to rest while finishing up the rest of your meal.

I used about half the glaze on the baking fish and popped the rest in a saucepan. When the fish was done, I tipped the liquid from the roasting pan into the saucepan as well then turned that on full crack and monitored it until it reduced down to a lovely jammy consistency. I brushed this reduced glaze over the filets for a finishing touch. If desired sprinkle the salmon with some toasted sesame seeds for a great garnish.

This salmon is lovely eaten straight from the oven or it can be served cold on a salad platter later. The leftovers are lovely for this and later we will be sharing a video of a composed salad using one of these filets served cold and flaked to perfection.

I hope you give this honey garlic glazed salmon a try sometime soon and I hope you love it!

Happy Eating!

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