MAPLE CREAM CHEESE SPREAD!! PERFECT FOR FALL TREATS!!

Let's make some delicious maple cream cheese spread to slather on homemade pumpkin, zucchini or banana bread. This is also a delicious spread for homemade buttermilk biscuits, sweet potato rolls or even your cinnamon raisin bagel! This is definitely a fall favorite that you will want to have on hand in your fridge! Tangy cream cheese, sweet maple syrup and some added extras make this spread a keeper! I know you and yours will just love it!

So simple to throw together! A softened brick of cream cheese whipped until light and fluffy, then toss in a bit of salt, some of your favorite pure maple syrup or whatever pancake syrup you have on hand. A splash of vanilla, some maple extract, a bit of heavy cream or milk and you are on your way. Whip or whisk this up until smooth and creamy then pop into a container and refrigerate for a few hours. This will remain soft and may be a little loose, but boy does it pack a punch.

This spread is tangy with just a hint of sweetness from the maple syrup, but if you would like yours a little sweeter, just add 1/2 cup of powdered sugar and beat that in. Now you really have a modified cream cheese frosting ready to go for all those delicious pumpkin goodies you will be churning out of your kitchen this fall!

This should be stored in an airtight container and should be used within two weeks. I know it won't last that long! I hope you give this maple cream cheese spread a try and I hope you love it!

Happy Eating!

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