56 COOKIE CAKES Baked W Box Mix N Pizza Oven

16.25 OZ white cake Betty Crocker mix was used.
16.25 OZ white cake box made same amount cookies as 15.25 red velvet cake box. Maybe eggs were slightly smaller, not sure why☺️
1/2 cup Smart Balance butter spread (or soft margarine or butter).
2 large beaten eggs.
Optional toppings.
I refrigerated dough overnight in covered bowl.
Use 1” scooper for 56-2” cookie cakes.
14-16, 2” baked cookies will fit on a 13” pizza oven pan, they need some space.
Bake 6 minutes upper heat only, then bake 4 minutes dual burner. (per oven manual, it works). Remove pan to cool after baking. Then remove cookies to cooling rack or cool pan/plate. Keep raw dough refrigerated in between baking batches, and store cool cookie cakes in a closed bag or container. I baked these within two days. They come out so moist, like cake bites. Added walnuts to some.
Red Velvet Cookie Cakes https://rumble.com/vt8avf-56-red-velvet-cookie-cakes-with-a-pizza-oven.html