How to make perfect pizza dough

Here is the way to make a soft pizza dough that is easy to work with and tastes great.
Equipment needed:
Food balance for grams
Bowls
Scraper
wooden spoon
work surface

Ingredients:
300 g all purpose flour
300 g filtered water
30 g fine olive oil
8 g brown sugar
8 g kosher salt
3 g active dry yeast

Procedure:
Mix brown sugar, yeast and water and allow to proof. (bubbles form)
Mix the salt and flour
After yeast proofs, slowly add the flour to the water and mix.
When it gets thick use the wood spoon to mix.
Mix and knead till a dough ball forms
Put the ball in an oiled bowl and allow to double in size.
Kneed and fold again
Put the ball in an oiled bowl and allow to double in size again
Remove from bowl onto a parchment paper lined wood pan
Preheat your oven or grill to at least 500°F for 30 minutes
Make your pizza
Cook for about 10 minutes, turning it every few minutes.
How long you cook it depends on how crispy you want it.