Degi Yakhni Pulao Recipe | دیگی یحنی پلاؤ کی بہت ہی آسان ریسپیl | اردو / हिंदी | With Subtitles

Degi Yakhni Pulao Recipe | Beef Yakhni Pulao Recipe | Pulao Banane Ki Aasan Recipe | Urdu Hindi | Zeeshan Shamas Recipes | With Subtitles English, Malay اردو / हिंदी

Assalamualaikum,Hi Dosto aaj mein apke liye leke aaya hoon Degi Yakhni Pulao Recipe, Beef Yakhni Pulao recipe, Yakhni Pulao recipe, degi yakhni pulao banane ki aasan recipe, How to cook degi yakhni pulao, how to cook pulao, pulao recipe, pulao recipe recipe, afghani kabuli pulao, afghani pulao recipe, beef rice recipe, degi yakhni pulao recipe in hindi, degi yakhni pulao in urdu, Pulao in hindi, Zeeshan Shamas recipe, recipes in Hindi , pakvsmalaysianfood, amsr chefzeeshan zeeshan'skitchen, pakistan, india

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Ingredients
Step 1
Oil
1 1/2 kg Beef
1 tbsp salt
1 Medium size Onion
3 Inch Ginger
8-10 Garlic clove
1 tbsp Coriandar seed
1 tsp Black pepper
1/2 tbsp Cumin seed
1/2 tbsp Fennel seed
2 Star anise
2-3 Black cardamom
6 green Cardamom
6-7 Clove
1 Cinnamom stick
1 Bay leave
3 litre Water

Step 2
3 tbsp Ghee/Oil
1 tsp Black Cumin
1 tsp Cumin
3 Black Cardamom
1 Cinnamon stick
2-3 Cardamom
1 Nutmeg Flower
1 Bay leave
Clove 7-8
1 tsp Black pepper
2 medium size Onion
1 1/2 tbsp Ginger/Garlic paste
7-8 Green chilli
4 Tomatoes paste ( grind softly)
1 tbsp Salt to taste
1 1/2 tbsp Crushed Red Chilli/ Chilli Flake
1 tbsp Coriander Powder
1 bowl of Yogurt/250g
2 Litre soup/water
1 kg Basmathi Rice

Step 3
1 tbsp Kewra water
Raisin
Fried Onion

Ingredients Malay
Step 1
Minyak
1 1/2 kg Daging
1 tbsp Garam
1 Biji Bawang
Halia 3 inci
8-10 ulas Bawang putih
1 tbsp biji Ketumbar
1 tsp Biji Lada Hitam
1 tbsp biji Jintan putih
1/2 tbsp Biji Jintan manis
2 biji Bunga Lawang
2-3 Buah Pelaga hitam
6 Biji Buah Pelaga
6-7 biji Bunga Cengkih
1 Batang Kayu manis
1 Daun salam
3 liter Air

Step 2
3 tbsp Ghee/Minyak
1 tsp Jintan Hitam
1 tsp Jintan putih
3 Biji Buah Pelaga Hitam
1 Batang Kayu manis
2-3 biji Buah pelaga
1 Bunga Buah pala
1 Daun Salam
Bunga cengkih 7-8 biji
1 tsp Lada Hitam
2 Biji Bawang besar
1 1/2 tbsp Halia/Bawang putih
7-8 hirisan Cili hijau
4 biji Tomato pes (kisar lembut)
1 tbsp Garam secukup rasa
1 1/2 Cili kering kisar/Cili Flake
1 tbsp Serbuk Ketumbar
1 mangkuk Yogut/250g
2 Liter air rebusan daging
1 kg Beras Basmathi bersama

Step 3
1 tbsp Air eksrak pandan
Kismis
Bawang Goreng
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