Vegan Vanilla Custard

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Silky smooth, rich and creamy vegan custard is made with just 5 ingredients and gets ready in less than 20 minutes! Perfect as a dessert, as a filling in pies, tarts or as topping on the cake and fresh fruit salad.

This egg-free and dairy-free custard is super easy to make with a few basic ingredients that are mostly present in the pantry. In this vegan custard recipe, I have used soy milk as it has a mild flavour and lends a creamy texture. Certainly, any plant-based milk would work, however, ensure to use unsweetened milk or else you may have to reduce sugar. Apart from this delicious vegan vanilla custard, try coconut milk custard, almond milk custard for flavour variation. 

******MORE DESSERT RECIPES FROM THE BLOG******

COCONUT MILK PUDDING: https://www.flavourstreat.com/coconut-milk-pudding-vegan-coconut-dessert

MANGO PUDDING: https://www.flavourstreat.com/mango-pudding-recipe

COCONUT MILK CUSTARD: https://www.flavourstreat.com/coconut-milk-custard-vegan-custard-sauce-video/

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