PANTRY PINEAPPLE PIE FILLING AND TOPPING!! A CAN A PAN A PLAN!!

#pineapple #piefilling #pantryrecipe #acanapanaplan #cookingonabudget

Today I have something a little different but very delicious! This is a pantry recipe that uses a can of crushed pineapple to make both a delicious fruity pie filling and a delicious ice cream topping! This is the perfect filling for no bake pies, tarts, pastries, hand pies or cake layers! Use the topping for your ice cream and banana splits or even as a base for a an amazing ham or chicken glaze! This is versatile and simple. It uses pantry staples that you may already have on hand. We will be using this in an upcoming recipe on the channel, so be sure to stay tuned! I know you are going to love it!

This is a pantry series I am officially calling "A Can, A Pan, A Plan". Meaning all you need comes from your pantry stock and uses a pan and a little planning. Easy peasy, lemon squeezy! As some of my friends like to say! This filling is super easy and goes together much like a lemon pie filling. You start by mixing the sugar and some corn starch along with a can of crushed pineapple and lemon juice. Heating that over medium high heat and stirring constantly until it is thick and translucent. Then you simply remove from heat, transfer to a container and allow to cool completely before storing in the fridge for up to two weeks.

I know some will ask if this can be canned and the answer is no. The cornstarch is a no go for canning and if you want to make a pineapple jam, I have an older video for that if you are interested. I also do not suggest freezing this for the same reason. Corn starch is not very stable and when it is frozen then thawed it breaks down and does not remain thick. You can also choose to use instant or cooked clear jel but I would not be sure of the measurements for those items, but also know that they will break down also over time.

I also turned this into a delicious ice cream topping or fruit syrup that can be used on your ice cream or even as a base for a delicious ham glaze for your Easter ham or as a wonderful option for a pineapple and mustard glaze for chicken or pork. There are a lot of possibilities here whether they are sweet or savory.

We will be using this in an upcoming recipe on the channel and I know you will love that as well, so be sure to stay tuned to see what we do with this! I know that we are all starting to feel that belt tighten and this series along with a couple others that are coming I hope will fill the need for more economical and creative ways to use them!

I hope you give this pantry pineapple pie filling and topping a try, sometime soon and I hope you love it!

Happy Eating!

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