Three Homemade Bloody Marys! From Classic to Exotic

The Bloody Mary is one of my favorite cocktail ever and a fascinating one as so many people have very strong opinions of how to make the best. I typically use a premade mix like Zing Zang or McClure's but for this video I explored three variations on the classic. The first is the original, the old stand by. The second is more typical to what I would make at home. The third is one of the most exotic I've come across. And they all came out great! Please enjoy the video and comment down below with your favorite recipe!

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Recipes (Makes four drinks):

For each Recipe, mix all ingredients in a large pitcher and chill covered overnight for best results
2 oz or 60 mls of Alcohol for each poured drink

Bloody 1, The Classic
600 ml of Tomato Juice
25 g of Horseradish
30 ml of Worcestershire
30 ml of Tabasco
45 ml of Lemon Juice
45 ml of Lime Juice
10 g of salt
5 g of pepper

Bloody 2, The Smokey Pickle
600 ml of Spicy Vegetable Juice
25 g of Horseradish
30 ml of Worcestershire
90 ml of Spicy Pickle Brine
40 ml of Texas Pete
40 ml of Lemon Juice
40 ml of Lime Juice
7 g of salt
3 g of pepper
3 g of smoked paprika
Float of Spicy Pickle Beer on each cocktail

Bloody 3, The Best Bloody Ever
600 ml of Fresh Tomato Juice
20 g of Horseradish
15 ml of Worcestershire
30 ml of Texas Sriracha
60 ml of Pepperoncini Brine
30 ml of Kimchi Brine
60 ml of Lime Juice
30 ml of Lemon Juice
12 g of Garlic Salt
3 g of Ginger Powder

00:00 - 01:30 Intro
01:31 - 03:11 Bloody 1, The Classic
03:12 - 07:18 Bloody 2, The Smokey Pickle
07:19 - 12:40 Bloody 3, The Best Bloody Ever
12:41 Conclusion