The Famous Cake That Is Driving The World Crazy! Doesn't Spoil For 10 Years! Best Survival Food.

I'll show you how to make ANY cake last almost forever!

I used Madeira Cake for this particular video, but ANY dense cake will work (the fluffier cakes are too crumbly to cut nicely)

Madeira Cake
175g/6oz butter, at room temperature
175g/6oz caster sugar
3 free-range eggs
250g/9oz self-raising flour
2-3 tbsp milk

INSTRUCTIONS
Pre-heat the oven to 180C/350F/Gas 4. Grease an 18cm/7in round cake tin, line the base with greaseproof paper and grease the paper.

Cream the butter and sugar together in a bowl until pale and fluffy. Beat in the eggs, one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the mixture curdling.

Sift the flour and gently fold in, with enough milk to give a mixture that falls slowly from the spoon.

Spoon the mixture into the prepared tin and lightly level the top. Bake on the middle shelf of the oven for 30-40 minutes, or until golden-brown on top and a skewer inserted into the centre comes out clean.

Remove from the oven and set aside to cool in the tin for 10 minutes, then turn it out on to a wire rack and leave to cool completely.

THEN TO ADD EXTRA LONG LIFE
- Slice thinly, place on a wire rack and put in a warm oven until completely dry.

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#Cake #Survivalfood #easydessert