Wheat Flour Garlic Paratha Recipe with Liquid Dough in 5 mins | No Rolling No Kneading Paratha

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When it comes to preparing a dish the proportions and cooking it at the right temperatures matter a lot. Please follow these steps 1.Make sure that the pan is not over heated while pouring the batter....It should be warm.. 2.Once it’s flipped continuously press the edges with silicone spatula or cloth gently in high to medium flame..