Plum Preserves Recipe and Canning Video

Marie Overton and Emmaline Hoffmeister from Wisdom Preserved provide a delicious homemade Plum Preserves Recipe and canning video. This in-depth canning tutorial will walk you through the canning process step-by-step.

Sweet and a little bit tart, these old-fashioned Plum Preserves made with no pectin are simply fabulous. Remove the pits, simmer a pot on the stove, and you'll have a couple of jars of beautiful, preserved fresh plums to enjoy throughout the year.

Plum Preserves manage to be sweet and tart at the same time. I love them for gifting since they are so pretty. This recipe is extra nice because it does not require the use of pectin. I use plum preserves as syrup because it is a nice smooth syrup with fruit in it. Plum Preserves is a great addition to pancakes, waffles, and as a topping for ice cream or bread.

Let us teach you how to make plum preserves without pectin.

📝 FOR THE FULL PRINTABLE CANNING RECIPE AND PICTURE TUTORIAL VISIT OUR WEBSITE: https://wisdompreserved.life/plum-preserves/

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Intro 00:00
Prepare Plums 00:54
Add additional Ingredients 02:03
Cook to Gelling Point 02:28
Fill Jars 04:31
Process Jars 08:20
Remove from Canner 09:05
Outro 10:15